Functional and pasting properties of locally grown and imported exotic rice varieties of malaysia

Food Science and Technology Research

Volumn 20, Issue 2, 2014, Pages 469-477

  Thomas, Rachel ^a   Bhat, Rajeev ^a   Kuang, Yeoh Tow ^b   Abdullah, Wan Nadiah Wan ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b TAYLOR S UNIVERSITY   (Malaysia)

Author keywords

Exotic rice; Functional properties; Pasting properties; Total starch content

Indexed keywords

EMULSIFICATION; FOOD PRODUCTS; GELATION; INTERNATIONAL TRADE; OILS AND FATS; STARCH; VISCOSITY;

EMULSIFYING ACTIVITY; EXOTIC RICE; FUNCTIONAL PROPERTIES; IN-WATER ABSORPTION; INTERNATIONAL MARKETS; OIL ABSORPTION CAPACITY; PASTING PROPERTY; STARCH CONTENTS;

WATER ABSORPTION;

EID: 84903648763     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.20.469     Document Type: Article

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