Rheological quality of pearl millet porridge as affected by grits size

Journal of Food Science and Technology

Volumn 51, Issue 9, 2014, Pages 2169-2175

  Yadav, Deep N ^a   Chhikara, Navnidhi ^a   Anand, Tanupriya ^a   Sharma, Monika ^a   Singh, Ashish K ^b  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Firmness; Pearl millet; Porridge; Rheology; Skimmed milk powder; Viscosity

Indexed keywords

GELATION; GEMS; RHEOLOGY; SHEAR STRESS; SHEAR THINNING; VISCOSITY; WATER ABSORPTION;

FIRMNESS; PASTING CHARACTERISTICS; PASTING TEMPERATURE; PEARL MILLET; PORRIDGE; SHEAR-THINNING BEHAVIOR; SKIMMED MILK; WATER ABSORPTION INDEX;

DAIRIES;

EID: 84920260469     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1252-z     Document Type: Article

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