Methanol elicits the accumulation of bioactive steviol glycosides and phenolics in Stevia rebaudiana shoot cultures

Industrial Crops and Products

Volumn 87, Issue , 2016, Pages 273-279

  Álvarez Robles, María José ^a   López Orenes, Antonio ^a   Ferrer, María A ^a   Calderón, Antonio A ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Antioxidant capacity; In vitro culture; Methanol; Phenolic compounds; Stevia rebaudiana; Steviol glycosides

Indexed keywords

ANTIOXIDANTS; METABOLITES; METHANOL; PHENOLS; PLANTS (BOTANY); SUGAR SUBSTITUTES; SUGARS;

ANTIOXIDANT CAPACITY; IN-VITRO; PHENOLIC COMPOUNDS; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES;

GLYCOSIDES;

ANTIOXIDANT; BIOACTIVITY; CHEMICAL COMPOUND; CONCENTRATION (COMPOSITION); HERB; LEAF; METABOLITE; METHANOL; PHENOLIC COMPOUND; PHYTOCHEMISTRY;

STEVIA REBAUDIANA;

EID: 84973127007     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2016.04.054     Document Type: Article

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