Effect of salts (NaCl and Na2CO3) on callus and suspension culture of Stevia rebaudiana for steviol glycoside production

Applied Biochemistry and Biotechnology

Volumn 172, Issue 6, 2014, Pages 2894-2906

  Gupta, Pratibha ^a   Sharma, Satyawati ^a   Saxena, Sanjay ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b THE ENERGY AND RESOURCES INSTITUTE   (India)

Author keywords

Callus; HPLC; Salts; Stevia; Steviol glycosides; Suspension

Indexed keywords

PLANTS (BOTANY); SALTS; SUGAR SUBSTITUTES; SUGARS; SUSPENSIONS (FLUIDS);

CALLUS; CALLUS CULTURES; FLUORESCENT TUBES; HPLC; STEVIA; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES; SUSPENSION CULTURES;

GLYCOSIDES;

GLYCOSIDE; SODIUM CARBONATE; SODIUM CHLORIDE; STEVIOL; SWEETENING AGENT;

ABIOTIC STRESS; ARTICLE; BIOSYNTHESIS; CALLUS CULTURE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT GROWTH; PLANT LEAF; REPRODUCIBILITY; STEVIA; SUSPENSION CELL CULTURE;

STEVIA REBAUDIANA;

BIOMASS; CARBONATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DITERPENES, KAURANE; LIGHT; PLANT LEAVES; PLANT SOMATIC EMBRYOGENESIS TECHNIQUES; SODIUM CHLORIDE; STEVIA; SWEETENING AGENTS; TEMPERATURE;

EID: 84899491955     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0736-2     Document Type: Article

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