White versus blue: Does the wild 'albino' bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?

Food Chemistry

Volumn 211, Issue , 2016, Pages 876-882

  Zorenc, Zala ^a   Veberic, Robert ^a   Stampar, Franci ^a   Koron, Darinka ^b   Mikulic Petkovsek, Maja ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

Albino; Anthocyanins; Color; Organic acids; Sugars; Total phenolic content; Vaccinium myrtillus L.

Indexed keywords

ANTHOCYANINS; COLOR; FLAVONOIDS; METABOLITES; ORGANIC ACIDS; SUGARS;

ALBINO; FRUIT CHARACTERISTICS; HYDROXYCINNAMIC ACID DERIVATIVES; INDIVIDUAL ANTHOCYANINS; SECONDARY METABOLITES; SOLUBLE SOLIDS CONTENT; TOTAL PHENOLIC CONTENT; VACCINIUM MYRTILLUS L;

FRUITS;

ANTHOCYANIN; CAFFEIC ACID DERIVATIVE; CARBOHYDRATE; CARBOXYLIC ACID; CATECHIN; CITRIC ACID; COUMARIC ACID; DELPHINIDIN; EPICATECHIN; FLAVONOL DERIVATIVE; FRUCTOSE; FUMARIC ACID; GALACTOSIDE; GLUCOSE; GLUCOSIDE; GLUCURONIDE; GLYCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; IRIDOID; ISORHAMNETIN; MALIC ACID; MYRICETIN; PROCYANIDIN DERIVATIVE; QUERCITRIN; QUINIC ACID; SHIKIMIC ACID; WATER; PHENOL DERIVATIVE; POLYPHENOL; VACCINIUM MYRTILLUS EXTRACT;

ALBINO BILBERRY; ARTICLE; BILBERRY; BLACK CURRANT; BLUE BILBERRY; CONTROLLED STUDY; FOOD QUALITY; FRUIT STORAGE; PH; SHELF LIFE; WATER CONTENT; CHEMISTRY; COMPARATIVE STUDY; FRUIT;

ANTHOCYANINS; CARBOHYDRATES; FLAVONOLS; FRUIT; PHENOLS; POLYPHENOLS; VACCINIUM MYRTILLUS;

EID: 84971510663     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.142     Document Type: Article

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