Tomato products, lycopene, and prostate cancer risk

Urologic Clinics of North America

Volumn 29, Issue 1, 2002, Pages 83-93

  Miller, Elizabeth C ^a   Giovannucci, Edward ^b   Erdman Jr , John W ^c   Bahnson, Robert ^d   Schwartz, Steven J ^a   Clinton, Steven K ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b HARVARD MEDICAL SCHOOL   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAROTENOID; LYCOPENE;

CANCER PREVENTION; CANCER RISK; DIET; FOOD PROCESSING; FRUIT; HUMAN; MALE; NUTRITION; PRIORITY JOURNAL; PROSTATE CANCER; REVIEW; TOMATO; VEGETABLE;

ANIMALS; ANTICARCINOGENIC AGENTS; CAROTENOIDS; DIET; DISEASE MODELS, ANIMAL; HUMANS; LYCOPERSICON ESCULENTUM; MALE; PROSTATIC NEOPLASMS; RISK FACTORS;

EID: 0036308152     PISSN: 00940143     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0094-0143(02)00020-4     Document Type: Review

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