Gluten weight in ancient and modern wheat and the reactivity of epitopes towards R5 and G12 monoclonal antibodies

International Journal of Food Science and Technology

Volumn 51, Issue 8, 2016, Pages 1801-1810

  Gélinas, Pierre ^a   McKinnon, Carole ^a  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Ancient wheat; bread; ELISA; gluten; noncoeliac gluten sensitivity; wheat

Indexed keywords

EPITOPES; FOOD PRODUCTS; MONOCLONAL ANTIBODIES; SURFACE PLASMON RESONANCE;

ANCIENT WHEAT; BREAD; ELISA; GLUTEN; NONCOELIAC GLUTEN SENSITIVITY; WHEAT;

ANTIBODIES;

EID: 84971468796     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13151     Document Type: Article

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