T-cell response to different cultivars of farro wheat, Triticum turgidum ssp. dicoccum, in celiac disease patients

Clinical Nutrition

Volumn 28, Issue 3, 2009, Pages 272-277

  Vincentini, Olimpia ^a   Borrelli, Osvaldo ^b   Silano, Marco ^a   Gazza, Laura ^c   Pogna, Norberto ^c   Luchetti, Roberto ^d   De Vincenzi, Massimo ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c CRA QCE   (Italy)

^d SAN FILIPPO NERI HOSPITAL   (Italy)

Author keywords

Celiac disease; Farro landraces; Genetic variability; Prolamins; T cell proliferation

Indexed keywords

GAMMA INTERFERON; PROLAMIN;

ARTICLE; CASE REPORT; CELIAC DISEASE; CELL PROLIFERATION; CELLULAR IMMUNITY; CHILD; CULTIVAR; CYTOKINE RELEASE; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN CELL; LYMPHOCYTE PROLIFERATION; MALE; MUCOSAL IMMUNITY; NONHUMAN; PRESCHOOL CHILD; PROTEIN ANALYSIS; T LYMPHOCYTE; T LYMPHOCYTE ACTIVATION; WHEAT;

CELIAC DISEASE; CHILD, PRESCHOOL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; HUMANS; INTERFERON-GAMMA; INTESTINAL MUCOSA; LYMPHOCYTE ACTIVATION; MALE; PROLAMINS; T-LYMPHOCYTES; TRITICUM;

EID: 67349157183     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2009.03.013     Document Type: Article

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