메뉴 건너뛰기




Volumn 92, Issue 5, 2015, Pages 513-521

Evaluating the performance of gluten ELISA test kits: The numbers do not tell the tale

Author keywords

[No Author keywords available]

Indexed keywords

'CURRENT; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYME-LINKED IMMUNOSORBENT ASSAY METHODS; EXTRACTION METHOD; FOOD MATRIXES; I METHODS; MATRIX; NEW FORMATS; PERFORMANCE; TEST KITS;

EID: 84942587309     PISSN: 00090352     EISSN: 19433638     Source Type: Journal    
DOI: 10.1094/CCHEM-07-14-0166-R     Document Type: Article
Times cited : (54)

References (38)
  • 1
    • 77952750563 scopus 로고    scopus 로고
    • Validation procedures for quantitative food allergen ELISA methods: Community guidance and best practices
    • Abbott, M., Hayward, S., Ross, W., Godefroy, S. B., Ulberth, F., Van Hengel, A. J., and Roberts, J. 2010. Validation procedures for quantitative food allergen ELISA methods: Community guidance and best practices. J. AOAC Int. 93:442-450.
    • (2010) J. AOAC Int. , vol.93 , pp. 442-450
    • Abbott, M.1    Hayward, S.2    Ross, W.3    Godefroy, S.B.4    Ulberth, F.5    Van Hengel, A.J.6    Roberts, J.7
  • 2
    • 77949972804 scopus 로고    scopus 로고
    • Recognition of gliadin and glutenin fractions in four commercial gluten assays
    • Allred, L. K., and Ritter, B. W. 2010. Recognition of gliadin and glutenin fractions in four commercial gluten assays. J. AOAC Int. 93:190-196.
    • (2010) J. AOAC Int. , vol.93 , pp. 190-196
    • Allred, L.K.1    Ritter, B.W.2
  • 5
    • 84861120545 scopus 로고    scopus 로고
    • Repertoire of gluten peptides active in celiac disease patients: Perspectives for translational therapeutic applications
    • Camarca, A., Del Mastro, A., and Gianfrani, C. 2012. Repertoire of gluten peptides active in celiac disease patients: Perspectives for translational therapeutic applications. Endocr. Metab. Immune Disord. Drug Targets 12:207-219.
    • (2012) Endocr. Metab. Immune Disord. Drug Targets , vol.12 , pp. 207-219
    • Camarca, A.1    Del Mastro, A.2    Gianfrani, C.3
  • 6
    • 33846095469 scopus 로고    scopus 로고
    • A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
    • Catassi, C., Fabiani, E., Iacono, G., D'Agate, C., Francavilla, R., Biagi, F., and Volta, U. 2007. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am. J. Clin. Nutr. 85:160-166.
    • (2007) Am. J. Clin. Nutr. , vol.85 , pp. 160-166
    • Catassi, C.1    Fabiani, E.2    Iacono, G.3    D'Agate, C.4    Francavilla, R.5    Biagi, F.6    Volta, U.7
  • 8
    • 79958183673 scopus 로고    scopus 로고
    • Diversity in oat potential immunogenicity: Basis for the selection of oat varieties with no toxicity in coeliac disease
    • Comino, I., Real, A., De Lorenzo, L., Cornell, H., López-Casado, M. Á., Barro, F., and Lorite, P. 2011. Diversity in oat potential immunogenicity: Basis for the selection of oat varieties with no toxicity in coeliac disease. Gut 60:915-922.
    • (2011) Gut , vol.60 , pp. 915-922
    • Comino, I.1    Real, A.2    De Lorenzo, L.3    Cornell, H.4    López-Casado, M.A.5    Barro, F.6    Lorite, P.7
  • 9
    • 84874019317 scopus 로고    scopus 로고
    • Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients
    • Comino, I., Real, A., de Lourdes Moreno, M., Montes, R., Cebolla, Á., and Sousa, C. 2013. Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients. J. Sci. Food Agric. 93: 933-943.
    • (2013) J. Sci. Food Agric. , vol.93 , pp. 933-943
    • Comino, I.1    Real, A.2    De Lourdes Moreno, M.3    Montes, R.4    Cebolla, A.5    Sousa, C.6
  • 11
    • 84879371707 scopus 로고    scopus 로고
    • Accuracy of ELISA detection methods for gluten and reference materials: A realistic assessment
    • Diaz-Amigo, C., and Popping, B. 2013. Accuracy of ELISA detection methods for gluten and reference materials: A realistic assessment. J. Agric. Food Chem. 61:5681-5688.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 5681-5688
    • Diaz-Amigo, C.1    Popping, B.2
  • 12
    • 85153993391 scopus 로고    scopus 로고
    • On the provision of food information to consumers (Regulation (EU) no. 1169/2011)
    • European Commission. 2011. On the provision of food information to consumers (Regulation (EU) No. 1169/2011). Off. J. Eur. Union 54: L304.
    • (2011) Off. J. Eur. Union , vol.54 , pp. L304
  • 13
    • 21244502615 scopus 로고    scopus 로고
    • Effect of extrusion cooking on protein modification in wheat flour
    • Fischer, T. 2004. Effect of extrusion cooking on protein modification in wheat flour. Eur. Food Res. Technol. 218:128-132.
    • (2004) Eur. Food Res. Technol. , vol.218 , pp. 128-132
    • Fischer, T.1
  • 15
    • 17844403784 scopus 로고    scopus 로고
    • Development of a general procedure for complete extraction of gliadins from heat processed and unheated foods
    • García, E., Llorente, M., Hernando, A., Kieffer, R., Wieser, H., and Mendez, E. 2005. Development of a general procedure for complete extraction of gliadins from heat processed and unheated foods. Eur. J. Gastroen. Hepat. 17:529-539.
    • (2005) Eur. J. Gastroen. Hepat. , vol.17 , pp. 529-539
    • García, E.1    Llorente, M.2    Hernando, A.3    Kieffer, R.4    Wieser, H.5    Mendez, E.6
  • 16
    • 84904822300 scopus 로고    scopus 로고
    • Detection of gluten by commercial test kits: Effects of food matrices and extraction procedures
    • D. P. Siantar, M. W. Trucksess, P. M. Scott, and E. M. Herman, eds. American Chemical Society: Washington, DC
    • Geng, T., and Westphal., C. D., and Yeung, J. M. 2008. Detection of gluten by commercial test kits: Effects of food matrices and extraction procedures. Pages 462-475 in: Food Contaminants: Mycotoxins and Food Allergens. D. P. Siantar, M. W. Trucksess, P. M. Scott, and E. M. Herman, eds. American Chemical Society: Washington, DC.
    • (2008) Food Contaminants: Mycotoxins and Food Allergens , pp. 462-475
    • Geng, T.1    Westphal, C.D.2    Yeung, J.M.3
  • 19
    • 79960771951 scopus 로고    scopus 로고
    • New clues in celiac disease epidemiology, pathogenesis, clinical manifestations, and treatment
    • Lionetti, E., and Catassi, C. 2011. New clues in celiac disease epidemiology, pathogenesis, clinical manifestations, and treatment. Int. Rev. Immunol. 30:219-231.
    • (2011) Int. Rev. Immunol. , vol.30 , pp. 219-231
    • Lionetti, E.1    Catassi, C.2
  • 21
    • 84866126554 scopus 로고    scopus 로고
    • The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet
    • McAllister, C. S., and Kagnoff, M. F. 2012. The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet. Semin. Immunopathol. 34:581-600.
    • (2012) Semin. Immunopathol. , vol.34 , pp. 581-600
    • McAllister, C.S.1    Kagnoff, M.F.2
  • 22
    • 84857787977 scopus 로고    scopus 로고
    • Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody
    • Mena, M. C., Lombardía, M., Hernando, A., Méndez, E., and Albar, J. P. 2012. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody. Talanta 91:33-40.
    • (2012) Talanta , vol.91 , pp. 33-40
    • Mena, M.C.1    Lombardía, M.2    Hernando, A.3    Méndez, E.4    Albar, J.P.5
  • 23
    • 1942466013 scopus 로고
    • On the solubility of gliadinlike proteins. II. Solubility in aqueous acid media
    • Meredith, P. 1965. On the solubility of gliadinlike proteins. II. Solubility in aqueous acid media. Cereal Chem. 42:64-71.
    • (1965) Cereal Chem. , vol.42 , pp. 64-71
    • Meredith, P.1
  • 24
    • 38949114273 scopus 로고    scopus 로고
    • Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide
    • Morón, B., Cebolla, Á., Manyani, H., Álvarez-Maqueda, M., Megías, M., Thomas, M. D. C., López, M. C., and Sousa, C. 2008. Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide. Am. J. Clin. Nutr. 87:405-414.
    • (2008) Am. J. Clin. Nutr. , vol.87 , pp. 405-414
    • Morón, B.1    Cebolla, A.2    Manyani, H.3    Álvarez-Maqueda, M.4    Megías, M.5    Thomas, M.D.C.6    López, M.C.7    Sousa, C.8
  • 25
    • 84860295565 scopus 로고    scopus 로고
    • Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: Intralaboratory study
    • Mujico, J. R., Dekking, L., Kooy-Winkelaar, Y., Verheijen, R., Van Wichen, P., Streppel, L., Sajic, N., and Drijfhout., J. W., and Koning, F. 2012. Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: Intralaboratory study. J. AOAC Int. 95:206-215.
    • (2012) J. AOAC Int. , vol.95 , pp. 206-215
    • Mujico, J.R.1    Dekking, L.2    Kooy-Winkelaar, Y.3    Verheijen, R.4    Van Wichen, P.5    Streppel, L.6    Sajic, N.7    Drijfhout, J.W.8    Koning, F.9
  • 26
    • 17444388570 scopus 로고    scopus 로고
    • Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate
    • Poms, R. E., and Agazzi., M. E., Bau, A., Brohee, M., Capelletti, C., Nørgaard, J. V., and Anklam, E. 2005. Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate. Food Addit. Contam. 22:104-112.
    • (2005) Food Addit. Contam. , vol.22 , pp. 104-112
    • Poms, R.E.1    Agazzi, M.E.2    Bau, A.3    Brohee, M.4    Capelletti, C.5    Nørgaard, J.V.6    Anklam, E.7
  • 28
    • 84887066863 scopus 로고    scopus 로고
    • Performance of ELISA and PCR methods for the determination of allergens in food: An evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.)
    • Scharf, A., Kasel, U., Wichmann, G., and Besler, M. 2013. Performance of ELISA and PCR methods for the determination of allergens in food: An evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.). J. Agric. Food Chem. 61: 10261-10272.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 10261-10272
    • Scharf, A.1    Kasel, U.2    Wichmann, G.3    Besler, M.4
  • 29
    • 79960830428 scopus 로고    scopus 로고
    • Nachweis von gluten in lebensmitteln vergleich verschiedener proteinreferenzen und ELISA-kit. [Detection of gluten in foods: Comparison of different protein references and ELISA kits.]
    • Schwalb, T., Wieser, H., and Köhler, P. 2011. Nachweis von Gluten in Lebensmitteln Vergleich verschiedener Proteinreferenzen und ELISA-kit. [Detection of gluten in foods: Comparison of different protein references and ELISA kits.] Dtsch. Lebensm.-Rundsch. 107:306-312.
    • (2011) Dtsch. Lebensm.-Rundsch. , vol.107 , pp. 306-312
    • Schwalb, T.1    Wieser, H.2    Köhler, P.3
  • 30
    • 85047687792 scopus 로고    scopus 로고
    • Immunoreactivity and detection of wheat proteins by commercial ELISA kits
    • Sharma, G. M. 2012. Immunoreactivity and detection of wheat proteins by commercial ELISA kits. J. AOAC Int. 95:364-371.
    • (2012) J. AOAC Int. , vol.95 , pp. 364-371
    • Sharma, G.M.1
  • 31
    • 0000393823 scopus 로고
    • Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods
    • Skerritt, J. H., and Hill, A. S. 1990. Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods. J. Agric. Food Chem. 38:1771-1778.
    • (1990) J. Agric. Food Chem. , vol.38 , pp. 1771-1778
    • Skerritt, J.H.1    Hill, A.S.2
  • 32
    • 1642280422 scopus 로고    scopus 로고
    • Gluten contamination in oat products and products naturally free from gluten
    • Størsrud, S., Malmheden Yman, I., and Lenner, R. A. 2003. Gluten contamination in oat products and products naturally free from gluten. Eur. Food Res. Technol. 217:481-485.
    • (2003) Eur. Food Res. Technol. , vol.217 , pp. 481-485
    • Størsrud, S.1    Malmheden Yman, I.2    Lenner, R.A.3
  • 33
    • 7444260239 scopus 로고    scopus 로고
    • Gluten contamination of commercial oat products in the United States
    • Thompson, T. 2004. Gluten contamination of commercial oat products in the United States. N. Engl. J. Med. 351:2021-2022.
    • (2004) N. Engl. J. Med. , vol.351 , pp. 2021-2022
    • Thompson, T.1
  • 34
    • 84911985348 scopus 로고    scopus 로고
    • Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease
    • Török, K., Horváth, V., Horváth, Á., Hajas, L., Bugyi, Z., and Tömösközi, S. 2014. Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease. Eur. Food Res. Technol. 239:923-932.
    • (2014) Eur. Food Res. Technol. , vol.239 , pp. 923-932
    • Török, K.1    Horváth, V.2    Horváth, A.3    Hajas, L.4    Bugyi, Z.5    Tömösközi, S.6
  • 37
    • 77949273833 scopus 로고    scopus 로고
    • Reactivity of gluten detecting monoclonal antibodies to a gliadin reference material
    • van Eckert, R., Bond, J., Rawson, P., Klein, C. L., Stern, M., and Jordan, T. W. 2010. Reactivity of gluten detecting monoclonal antibodies to a gliadin reference material. J. Cereal Sci. 51:198-204.
    • (2010) J. Cereal Sci. , vol.51 , pp. 198-204
    • Van Eckert, R.1    Bond, J.2    Rawson, P.3    Klein, C.L.4    Stern, M.5    Jordan, T.W.6
  • 38
    • 84866453085 scopus 로고    scopus 로고
    • Detection of gluten
    • E. K. Arendt and F. Dal Bello, eds. Elsevier: London, U.K.
    • Wieser, H. 2008. Detection of gluten. Pages 47-80 in: Gluten-Free Cereal Products and Beverages. E. K. Arendt and F. Dal Bello, eds. Elsevier: London, U.K.
    • (2008) Gluten-Free Cereal Products and Beverages , pp. 47-80
    • Wieser, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.