-
1
-
-
77952750563
-
Validation procedures for quantitative food allergen ELISA methods: Community guidance and best practices
-
Abbott, M., Hayward, S., Ross, W., Godefroy, S. B., Ulberth, F., Van Hengel, A. J., and Roberts, J. 2010. Validation procedures for quantitative food allergen ELISA methods: Community guidance and best practices. J. AOAC Int. 93:442-450.
-
(2010)
J. AOAC Int.
, vol.93
, pp. 442-450
-
-
Abbott, M.1
Hayward, S.2
Ross, W.3
Godefroy, S.B.4
Ulberth, F.5
Van Hengel, A.J.6
Roberts, J.7
-
2
-
-
77949972804
-
Recognition of gliadin and glutenin fractions in four commercial gluten assays
-
Allred, L. K., and Ritter, B. W. 2010. Recognition of gliadin and glutenin fractions in four commercial gluten assays. J. AOAC Int. 93:190-196.
-
(2010)
J. AOAC Int.
, vol.93
, pp. 190-196
-
-
Allred, L.K.1
Ritter, B.W.2
-
3
-
-
84987624334
-
Immunochemical detection methods for gluten in food products: Where do we go from here?
-
In press
-
Bruins Slot, I. D., van der Fels-Klerx, H. J., Bremer, M. G. E. G., and Hamer, R. J. In press. Immunochemical detection methods for gluten in food products: Where do we go from here? Crit. Rev. Food Sci. Nutr. 10.1080/10408398.2013.847817.
-
Crit. Rev. Food Sci. Nutr.
-
-
Bruins Slot, I.D.1
Van Der Fels-Klerx, H.J.2
Bremer, M.G.E.G.3
Hamer, R.J.4
-
4
-
-
84877917898
-
Comparative study of commercially available gluten ELISA kits using an incurred reference material
-
Bugyi, Z., Török, K., Hajas, L., Adonyi, Z., Popping, B., and Tömösközi, S. 2013. Comparative study of commercially available gluten ELISA kits using an incurred reference material. Qual. Assur. Saf. Crops Foods 5:79-87.
-
(2013)
Qual. Assur. Saf. Crops Foods
, vol.5
, pp. 79-87
-
-
Bugyi, Z.1
Török, K.2
Hajas, L.3
Adonyi, Z.4
Popping, B.5
Tömösközi, S.6
-
5
-
-
84861120545
-
Repertoire of gluten peptides active in celiac disease patients: Perspectives for translational therapeutic applications
-
Camarca, A., Del Mastro, A., and Gianfrani, C. 2012. Repertoire of gluten peptides active in celiac disease patients: Perspectives for translational therapeutic applications. Endocr. Metab. Immune Disord. Drug Targets 12:207-219.
-
(2012)
Endocr. Metab. Immune Disord. Drug Targets
, vol.12
, pp. 207-219
-
-
Camarca, A.1
Del Mastro, A.2
Gianfrani, C.3
-
6
-
-
33846095469
-
A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease
-
Catassi, C., Fabiani, E., Iacono, G., D'Agate, C., Francavilla, R., Biagi, F., and Volta, U. 2007. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am. J. Clin. Nutr. 85:160-166.
-
(2007)
Am. J. Clin. Nutr.
, vol.85
, pp. 160-166
-
-
Catassi, C.1
Fabiani, E.2
Iacono, G.3
D'Agate, C.4
Francavilla, R.5
Biagi, F.6
Volta, U.7
-
8
-
-
79958183673
-
Diversity in oat potential immunogenicity: Basis for the selection of oat varieties with no toxicity in coeliac disease
-
Comino, I., Real, A., De Lorenzo, L., Cornell, H., López-Casado, M. Á., Barro, F., and Lorite, P. 2011. Diversity in oat potential immunogenicity: Basis for the selection of oat varieties with no toxicity in coeliac disease. Gut 60:915-922.
-
(2011)
Gut
, vol.60
, pp. 915-922
-
-
Comino, I.1
Real, A.2
De Lorenzo, L.3
Cornell, H.4
López-Casado, M.A.5
Barro, F.6
Lorite, P.7
-
9
-
-
84874019317
-
Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients
-
Comino, I., Real, A., de Lourdes Moreno, M., Montes, R., Cebolla, Á., and Sousa, C. 2013. Immunological determination of gliadin 33-mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients. J. Sci. Food Agric. 93: 933-943.
-
(2013)
J. Sci. Food Agric.
, vol.93
, pp. 933-943
-
-
Comino, I.1
Real, A.2
De Lourdes Moreno, M.3
Montes, R.4
Cebolla, A.5
Sousa, C.6
-
11
-
-
84879371707
-
Accuracy of ELISA detection methods for gluten and reference materials: A realistic assessment
-
Diaz-Amigo, C., and Popping, B. 2013. Accuracy of ELISA detection methods for gluten and reference materials: A realistic assessment. J. Agric. Food Chem. 61:5681-5688.
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 5681-5688
-
-
Diaz-Amigo, C.1
Popping, B.2
-
12
-
-
85153993391
-
On the provision of food information to consumers (Regulation (EU) no. 1169/2011)
-
European Commission. 2011. On the provision of food information to consumers (Regulation (EU) No. 1169/2011). Off. J. Eur. Union 54: L304.
-
(2011)
Off. J. Eur. Union
, vol.54
, pp. L304
-
-
-
13
-
-
21244502615
-
Effect of extrusion cooking on protein modification in wheat flour
-
Fischer, T. 2004. Effect of extrusion cooking on protein modification in wheat flour. Eur. Food Res. Technol. 218:128-132.
-
(2004)
Eur. Food Res. Technol.
, vol.218
, pp. 128-132
-
-
Fischer, T.1
-
14
-
-
70350620591
-
Matrix effects in the extraction and detection of gliadins in foods by R5 ELISA and MALDI-TOF mass spectrometry
-
M. Stern, ed. Verlag Wissenschaftliche Scripten: Zwickau, Germany
-
García, E., Hernando, A., Mujico, J. R., Lombardía, M., and Mendez, E. 2004. Matrix effects in the extraction and detection of gliadins in foods by R5 ELISA and MALDI-TOF mass spectrometry. Pages 59-64 in: Proceedings of the 18th Meeting of the Working Group on Prolamin Analysis and Toxicity. M. Stern, ed. Verlag Wissenschaftliche Scripten: Zwickau, Germany.
-
(2004)
Proceedings of the 18th Meeting of the Working Group on Prolamin Analysis and Toxicity
, pp. 59-64
-
-
García, E.1
Hernando, A.2
Mujico, J.R.3
Lombardía, M.4
Mendez, E.5
-
15
-
-
17844403784
-
Development of a general procedure for complete extraction of gliadins from heat processed and unheated foods
-
García, E., Llorente, M., Hernando, A., Kieffer, R., Wieser, H., and Mendez, E. 2005. Development of a general procedure for complete extraction of gliadins from heat processed and unheated foods. Eur. J. Gastroen. Hepat. 17:529-539.
-
(2005)
Eur. J. Gastroen. Hepat.
, vol.17
, pp. 529-539
-
-
García, E.1
Llorente, M.2
Hernando, A.3
Kieffer, R.4
Wieser, H.5
Mendez, E.6
-
16
-
-
84904822300
-
Detection of gluten by commercial test kits: Effects of food matrices and extraction procedures
-
D. P. Siantar, M. W. Trucksess, P. M. Scott, and E. M. Herman, eds. American Chemical Society: Washington, DC
-
Geng, T., and Westphal., C. D., and Yeung, J. M. 2008. Detection of gluten by commercial test kits: Effects of food matrices and extraction procedures. Pages 462-475 in: Food Contaminants: Mycotoxins and Food Allergens. D. P. Siantar, M. W. Trucksess, P. M. Scott, and E. M. Herman, eds. American Chemical Society: Washington, DC.
-
(2008)
Food Contaminants: Mycotoxins and Food Allergens
, pp. 462-475
-
-
Geng, T.1
Westphal, C.D.2
Yeung, J.M.3
-
17
-
-
85047689288
-
Gluten fragment detection with a competitive ELISA
-
Haas-Lauterbach, S., Immer, U., Richter, M., and Koehler, P. 2012. Gluten fragment detection with a competitive ELISA. J. AOAC Int. 95: 377-381.
-
(2012)
J. AOAC Int.
, vol.95
, pp. 377-381
-
-
Haas-Lauterbach, S.1
Immer, U.2
Richter, M.3
Koehler, P.4
-
18
-
-
33750463533
-
Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA
-
M. Stern, ed. Verlag Wissenschaftliche Scripten: Zwickau, Germany
-
Hernando, A., García, E., Llorente, M., and Mujico., J. R., Lombardía, M., Mäki, M., Kaukinen, K., Collin, P., and Méndez, E. 2004. Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA. Pages 31-37 in: Proceedings of the 19th Meeting of the Working Group on Prolamin Analysis and Toxicity. M. Stern, ed. Verlag Wissenschaftliche Scripten: Zwickau, Germany.
-
(2004)
Proceedings of the 19th Meeting of the Working Group on Prolamin Analysis and Toxicity
, pp. 31-37
-
-
Hernando, A.1
García, E.2
Llorente, M.3
Mujico, J.R.4
Lombardía, M.5
Mäki, M.6
Kaukinen, K.7
Collin, P.8
Méndez, E.9
-
19
-
-
79960771951
-
New clues in celiac disease epidemiology, pathogenesis, clinical manifestations, and treatment
-
Lionetti, E., and Catassi, C. 2011. New clues in celiac disease epidemiology, pathogenesis, clinical manifestations, and treatment. Int. Rev. Immunol. 30:219-231.
-
(2011)
Int. Rev. Immunol.
, vol.30
, pp. 219-231
-
-
Lionetti, E.1
Catassi, C.2
-
20
-
-
84880044805
-
Avenin diversity analysis of the genus avena (oat): Relevance for people with celiac disease
-
Londono, D. M., van't Westende, W. P. C., Goryunova, S. V., Salentijn, E. M. J., van den Broeck, H. C., van der Meer, I. M., Visser, R. G. F., Gilissen, L. J. W. J., and Smulders, M. J. M. 2013. Avenin diversity analysis of the genus Avena (oat): Relevance for people with celiac disease. J. Cereal Sci. 58:170-177.
-
(2013)
J. Cereal Sci.
, vol.58
, pp. 170-177
-
-
Londono, D.M.1
Van't Westende, W.P.C.2
Goryunova, S.V.3
Salentijn, E.M.J.4
Van Den Broeck, H.C.5
Van Der Meer, I.M.6
Visser, R.G.F.7
Gilissen, L.J.W.J.8
Smulders, M.J.M.9
-
21
-
-
84866126554
-
The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet
-
McAllister, C. S., and Kagnoff, M. F. 2012. The immunopathogenesis of celiac disease reveals possible therapies beyond the gluten-free diet. Semin. Immunopathol. 34:581-600.
-
(2012)
Semin. Immunopathol.
, vol.34
, pp. 581-600
-
-
McAllister, C.S.1
Kagnoff, M.F.2
-
22
-
-
84857787977
-
Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody
-
Mena, M. C., Lombardía, M., Hernando, A., Méndez, E., and Albar, J. P. 2012. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody. Talanta 91:33-40.
-
(2012)
Talanta
, vol.91
, pp. 33-40
-
-
Mena, M.C.1
Lombardía, M.2
Hernando, A.3
Méndez, E.4
Albar, J.P.5
-
23
-
-
1942466013
-
On the solubility of gliadinlike proteins. II. Solubility in aqueous acid media
-
Meredith, P. 1965. On the solubility of gliadinlike proteins. II. Solubility in aqueous acid media. Cereal Chem. 42:64-71.
-
(1965)
Cereal Chem.
, vol.42
, pp. 64-71
-
-
Meredith, P.1
-
24
-
-
38949114273
-
Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide
-
Morón, B., Cebolla, Á., Manyani, H., Álvarez-Maqueda, M., Megías, M., Thomas, M. D. C., López, M. C., and Sousa, C. 2008. Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide. Am. J. Clin. Nutr. 87:405-414.
-
(2008)
Am. J. Clin. Nutr.
, vol.87
, pp. 405-414
-
-
Morón, B.1
Cebolla, A.2
Manyani, H.3
Álvarez-Maqueda, M.4
Megías, M.5
Thomas, M.D.C.6
López, M.C.7
Sousa, C.8
-
25
-
-
84860295565
-
Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: Intralaboratory study
-
Mujico, J. R., Dekking, L., Kooy-Winkelaar, Y., Verheijen, R., Van Wichen, P., Streppel, L., Sajic, N., and Drijfhout., J. W., and Koning, F. 2012. Validation of a new enzyme-linked immunosorbent assay to detect the triggering proteins and peptides for celiac disease: Intralaboratory study. J. AOAC Int. 95:206-215.
-
(2012)
J. AOAC Int.
, vol.95
, pp. 206-215
-
-
Mujico, J.R.1
Dekking, L.2
Kooy-Winkelaar, Y.3
Verheijen, R.4
Van Wichen, P.5
Streppel, L.6
Sajic, N.7
Drijfhout, J.W.8
Koning, F.9
-
26
-
-
17444388570
-
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate
-
Poms, R. E., and Agazzi., M. E., Bau, A., Brohee, M., Capelletti, C., Nørgaard, J. V., and Anklam, E. 2005. Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate. Food Addit. Contam. 22:104-112.
-
(2005)
Food Addit. Contam.
, vol.22
, pp. 104-112
-
-
Poms, R.E.1
Agazzi, M.E.2
Bau, A.3
Brohee, M.4
Capelletti, C.5
Nørgaard, J.V.6
Anklam, E.7
-
27
-
-
67649875336
-
Introduction of oats in the diet of individuals with celiac disease: A systematic review
-
Pulido, O. M., Gillespie, Z., Zarkadas, M., Dubois, S., Vavasour, E., Rashid, M., Switzer, C., and Godefroy, S. B. 2009. Introduction of oats in the diet of individuals with celiac disease: A systematic review. Adv. Food Nutr. Res. 57:235-285.
-
(2009)
Adv. Food Nutr. Res.
, vol.57
, pp. 235-285
-
-
Pulido, O.M.1
Gillespie, Z.2
Zarkadas, M.3
Dubois, S.4
Vavasour, E.5
Rashid, M.6
Switzer, C.7
Godefroy, S.B.8
-
28
-
-
84887066863
-
Performance of ELISA and PCR methods for the determination of allergens in food: An evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.)
-
Scharf, A., Kasel, U., Wichmann, G., and Besler, M. 2013. Performance of ELISA and PCR methods for the determination of allergens in food: An evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.). J. Agric. Food Chem. 61: 10261-10272.
-
(2013)
J. Agric. Food Chem.
, vol.61
, pp. 10261-10272
-
-
Scharf, A.1
Kasel, U.2
Wichmann, G.3
Besler, M.4
-
29
-
-
79960830428
-
Nachweis von gluten in lebensmitteln vergleich verschiedener proteinreferenzen und ELISA-kit. [Detection of gluten in foods: Comparison of different protein references and ELISA kits.]
-
Schwalb, T., Wieser, H., and Köhler, P. 2011. Nachweis von Gluten in Lebensmitteln Vergleich verschiedener Proteinreferenzen und ELISA-kit. [Detection of gluten in foods: Comparison of different protein references and ELISA kits.] Dtsch. Lebensm.-Rundsch. 107:306-312.
-
(2011)
Dtsch. Lebensm.-Rundsch.
, vol.107
, pp. 306-312
-
-
Schwalb, T.1
Wieser, H.2
Köhler, P.3
-
30
-
-
85047687792
-
Immunoreactivity and detection of wheat proteins by commercial ELISA kits
-
Sharma, G. M. 2012. Immunoreactivity and detection of wheat proteins by commercial ELISA kits. J. AOAC Int. 95:364-371.
-
(2012)
J. AOAC Int.
, vol.95
, pp. 364-371
-
-
Sharma, G.M.1
-
31
-
-
0000393823
-
Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods
-
Skerritt, J. H., and Hill, A. S. 1990. Monoclonal antibody sandwich enzyme immunoassays for determination of gluten in foods. J. Agric. Food Chem. 38:1771-1778.
-
(1990)
J. Agric. Food Chem.
, vol.38
, pp. 1771-1778
-
-
Skerritt, J.H.1
Hill, A.S.2
-
32
-
-
1642280422
-
Gluten contamination in oat products and products naturally free from gluten
-
Størsrud, S., Malmheden Yman, I., and Lenner, R. A. 2003. Gluten contamination in oat products and products naturally free from gluten. Eur. Food Res. Technol. 217:481-485.
-
(2003)
Eur. Food Res. Technol.
, vol.217
, pp. 481-485
-
-
Størsrud, S.1
Malmheden Yman, I.2
Lenner, R.A.3
-
33
-
-
7444260239
-
Gluten contamination of commercial oat products in the United States
-
Thompson, T. 2004. Gluten contamination of commercial oat products in the United States. N. Engl. J. Med. 351:2021-2022.
-
(2004)
N. Engl. J. Med.
, vol.351
, pp. 2021-2022
-
-
Thompson, T.1
-
34
-
-
84911985348
-
Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease
-
Török, K., Horváth, V., Horváth, Á., Hajas, L., Bugyi, Z., and Tömösközi, S. 2014. Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease. Eur. Food Res. Technol. 239:923-932.
-
(2014)
Eur. Food Res. Technol.
, vol.239
, pp. 923-932
-
-
Török, K.1
Horváth, V.2
Horváth, A.3
Hajas, L.4
Bugyi, Z.5
Tömösközi, S.6
-
35
-
-
77955634105
-
Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease
-
Tye-Din, J. A., Stewart, J. A., Dromey, J. A., Beissbarth, T., van Heel, D. A., Tatham, A., and Henderson, K. 2010. Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease. Sci. Transl. Med. 2:41ra51.
-
(2010)
Sci. Transl. Med.
, vol.2
-
-
Tye-Din, J.A.1
Stewart, J.A.2
Dromey, J.A.3
Beissbarth, T.4
Van Heel, D.A.5
Tatham, A.6
Henderson, K.7
-
36
-
-
33748274376
-
Towards a new gliadin reference material - Isolation and characterisation
-
van Eckert, R., Berghofer, E., and Ciclitira., P. J., Chirdo, F., Denery-Papini, S., Ellis, H. J., and Ferranti, P. 2006. Towards a new gliadin reference material - Isolation and characterisation. J. Cereal Sci. 43:331-341.
-
(2006)
J. Cereal Sci.
, vol.43
, pp. 331-341
-
-
Van Eckert, R.1
Berghofer, E.2
Ciclitira, P.J.3
Chirdo, F.4
Denery-Papini, S.5
Ellis, H.J.6
Ferranti, P.7
-
37
-
-
77949273833
-
Reactivity of gluten detecting monoclonal antibodies to a gliadin reference material
-
van Eckert, R., Bond, J., Rawson, P., Klein, C. L., Stern, M., and Jordan, T. W. 2010. Reactivity of gluten detecting monoclonal antibodies to a gliadin reference material. J. Cereal Sci. 51:198-204.
-
(2010)
J. Cereal Sci.
, vol.51
, pp. 198-204
-
-
Van Eckert, R.1
Bond, J.2
Rawson, P.3
Klein, C.L.4
Stern, M.5
Jordan, T.W.6
-
38
-
-
84866453085
-
Detection of gluten
-
E. K. Arendt and F. Dal Bello, eds. Elsevier: London, U.K.
-
Wieser, H. 2008. Detection of gluten. Pages 47-80 in: Gluten-Free Cereal Products and Beverages. E. K. Arendt and F. Dal Bello, eds. Elsevier: London, U.K.
-
(2008)
Gluten-Free Cereal Products and Beverages
, pp. 47-80
-
-
Wieser, H.1
|