Phenolics and antifungal activities analysis in industrial crop Jerusalem artichoke (Helianthus tuberosus L.) leaves

Industrial Crops and Products

Volumn 47, Issue , 2013, Pages 339-345

  Chen, Fujia ^a,b   Long, Xiaohua ^a   Yu, Mengni ^a   Liu, Zhaopu ^a   Liu, Ling ^a   Shao, Hongbo ^a,b,c  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

^c QINGDAO UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antifungal activity; Dicaffeoylquinic acids; Helianthus tuberosus; Jerusalem artichoke; Phenolic acids

Indexed keywords

ANTI-FUNGAL ACTIVITY; DICAFFEOYLQUINIC ACIDS; HELIANTHUS TUBEROSUS; JERUSALEM ARTICHOKE; PHENOLIC ACIDS;

FRUITS; ORGANIC ACIDS; TUBES (COMPONENTS); VEGETABLES;

FUNGI;

ANTIMICROBIAL ACTIVITY; BIOASSAY; BIOCONTROL AGENT; CONCENTRATION (COMPOSITION); DICOTYLEDON; FRUIT; FUNGAL DISEASE; FUNGICIDE; FUNGUS; LEAF; PHENOLIC COMPOUND; PHYTOCHEMISTRY; VEGETABLE;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; CERATOBASIDIUM CEREALE; GIBBERELLA; GIBBERELLA ZEAE; GLOMERELLA CINGULATA; HELIANTHUS TUBEROSUS; HYPHOMYCETES; LEONIA; PHYTOPHTHORA CAPSICI;

EID: 84877077423     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.03.027     Document Type: Article

References (53)

1. Ahmed M.S., El-Sakhawy F.S., Soliman S.N., Abou-Hussein D.M.R. Phytochemical and biological study of Helianthus tuberosus L. Egypt. J. Biomed. Sci. 2005, 18:134-147.
2. Alcerito T., Barbo F.E., Negri G., Santos D., Meda C.I., Young M.C.M., Chávez D., Blatt C.T.T. Foliar epicuticular wax of Arrabidaea brachypoda: flavonoids and antifungal activity. Biochem. Syst. Ecol. 2002, 30:667-683.
3. Aro V.C. Effect of postharvest heat treatment of tomatoes on fruit ripening and decay caused by Botrytis cinerea. Plant Dis. 1993, 77(10):985-988.
4. Baba H., Yaoita Y., Kikuchi M. Sesquiterpenoids from the leaves of Helianthus tuberosus L. J. Tohoku Pharm. Univ. 2005, 52:21-25.
5. Bakowska-Barczak A.M., Kolodziejczyk P.P. Black currant polyphenols: their storage stability and microencapsulation. Ind. Crop Prod. 2011, 34:1301-1309.
6. Boonyakiat, D., 1983. Endogenous factors influencing decay susceptibility and quality of 'd'Anjou' pear (Pyrus communis L.) fruit during maturation and storage. Theses of Oregon State University. 9, 4.
7. Čižmárik J., Matel I. Examination of the chemical composition of propolis.1:Isolation and identification of 3,4 dihydroxycinnamic acid (caffeic acid) from propolis. Experientia 1970, 26(4):713.
8. Dan Y., Liu H., Gao W., Chen S. Activities of essential oils from Asarum heterotropoides var. mandshuricum against five phytopathogens. Crop Protect. 2010, 29(3):295-299.
9. Danelutte A.P., Lago J.H.G., Young M.C.M., Kato M.J. Antifungal flavanones and prenylated hydroquinones from Piper crassinervium Kunth. Phytochemistry 2003, 64:555-559.
10. Daouk R.K., Dagher S.M., Sattout E.J. Antifungal activity of the essential oil of Origanum syriacum L. J. Food Prot. 1995, 58(10):1147-1149.
11. Denoroy P. The crop physiology of Helianthus tuberosus L.: a model oriented view. Biomass. Bioenerg. 1996, 11:11-32.
12. Duke S.O., Baerson S.R., Dayan F.E., Rimando A.M., Scheffler B.E., Tellez M.R., Wedge D.E., Schrader K.K., Akey D.H., Arthur F.H., Lucca A.J.D., Gibson D.M., Harrison H.F., Peterson J.K., Gealy D.R., Tworkoski T., Wilson C.L., Morris J.B. United States Department of Agriculture - Agricultural Research Service research on natural products for pest management. Pest Manag. Sci. 2003, 59:708-717.
13. Espinel-Ingroff A., Fothergill A., Peter J., Rinaldi M.G., Walsh T.J. Testing conditions for determination of minimum fungicidal concentrations of new and established antifungal agents for Aspergillus spp.: NCCLS collaborative study. J. Clin. Microbiol. 2002, 40(9):3204-3208.
14. Favre B., Hofbauer B., Hildering K., Ryder N.S. Comparison of in vitro activities of 17 antifungal drugs against a panel of 20 dermatophytes by using a microdilution assay. J. Clin. Microbiol. 2003, 41(10):4817-4819.
15. Friedman M. Chemistry, biochemistry, and dietary role of potato polyphenols. A review. J. Agric. Food Chem. 1997, 45(5):1523-1540.
16. Furuhata K., Dogasaki C., Hara M., Fukuyama M. Inactivation of Legionella pneumophila by phenol compounds contained in coffee. Bokin Bobai 2002, 30(5):291-298.
17. Giri L., Dhyani P., Rawat S., Bhatt I.D., Nandi S.K., Rawal R.S., Pande V. In vitro production of phenolic compounds and antioxidant activity in callus suspension cultures of Habenaria edgeworthii: a rare Himalayan medicinal orchid. Ind. Crop Prod. 2012, 39:1-6.
18. Han R., Wang L., Zhong Q., Sun K., Li Y. Study on antifungal activity of the extract from the leaves of Helianthus tuberosus. Mod. Agric. Technol. 2010, 5(120/121):123.
19. Hänel H., Raether W. A more sophisticated method of determining the fungicidal effect of water-insoluble preparations with a cell harvester, using miconazole as an example./Eine verbesserte Methode zur Bestimmung der Fungizidie von wasserunlöslichen Präparaten mit Hilfe eines Zellerntegerätes am Beispiel von Miconazol. Mycoses 1988, 31(3):148-154.
20. Jayasinghe L., Kumarihamy B.M., Jayarathna K.H., Udishani N.W., Bandara B.M., Hara N., Fujimoto Y. Antifungal constituents of the stem bark of Bridelia retusa. Phytochemistry 2003, 62:637-641.
21. Jin S.Z., Liu L., Liu Z.P., Long X.H., Shao H.B., Chen J.Y. Isolation and characterization of a marine Pseudomonas orientalis antagcnist towards three fungi from Jerusalem Artichoke tuber. Ind. Crop Prod. 2013, 43:556-561.
22. Kim B.S., Lee J.Y., Hwang B.K. In vivo control and in vitro antifungal activity of rhamnolipid B, a glycolipid antibiotic, against Phytophthora capsici and Colletotrichum orbiculare. Pest Manag. Sci. 2000, 56(12):1029-1035.
23. Kumaraswamy G.K., Bollina V., Kushalappa A.C. Metabolomics technology to phenotype resistance in barley against Gibberella zeae. Eur. J. Plant Pathol. 2011, 130(1):29-43.
24. Lee E.J., Kim J.S., Kim H.P., Kang S.S. Phenolic constituents from the flower buds of Lonicera japonica and their 5-lipoxygenase inhibitory activities. Food Chem. 2010, 120(1):134-139.
25. Liu H.W., Liu Z.P., Liu L., Zhao G.M. Studies on the antifungal activities and chemical components of extracts from Helianthus tuberosus leaves. Nat. Prod. Res. Dev. 2007, 19:405-409.
26. Long X.H., Chi J.H., Liu L., Li Q., Liu Z.P. Effect of seawater stress on physiological and biochemical responses of five Jerusalem artichoke ecotypes. Pedosphere 2009, 19(2):208-216.
27. Maddox C.E., Laur L.M., Tian L. Antibacterial activity of phenolic compounds against the phytopathogen Xylella fastidiosa. Curr. Microbiol. 2010, 60(1):53-58.
28. Martínez J.A. Natural Fungicides obtained from plants. Fungicides Plant Animal Dis. 2012, 13(1):12.
29. Meepagala K.M., Kuhajek J.M., Sturtz G.D., Wedge D.E., Vulgarone B. The antifungal constituent in the steam-distilled fraction of Artemisia douglasiana. J. Chem. Ecol. 2003, 29(8):1771-1780.
30. Meng X.F., Wang L., Long X.H., Liu Z.P., Zhang Z.H., Zed R. Influence of nitrogen fertilization on diazotrophic communities in the rhizosphere of Jerusalem artichoke (Helianthus tuberosus L.). Res. Microbiol. 2012, 163:349-356.
31. Mohamed Hussein Hamdy Roby, Mohamed Atef Sarhan, Khaled Abdel-Hamed, Selim Khalel Ibrahim Khalel Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia offici-nalis L.), and marjoram (Origanum majorana L.) extracts. Ind. Crop Prod. 2013, 43:827-831.
32. Niu C., Qu J., Lou H. Antifungal Bis [bibenzyls] from the Chinese liverwort Marchantia polymorpha L. Chem. Biodiversity 2006, 3(1):34-40.
33. Oladiran A.O., Iwu L.N. Studies on the fungi associated with tomato fruit rots and effects of environment on storage. Mycopathologia 1993, 121(3):157-161.
34. Pan L., Sinden M.R., Kennedy A.H., Chai H., Watson L.E., Graham T.L., Kinghorn A.D. Bioactive constituents of Helianthus tuberosus (Jerusalem artichoke). Phytochem. Lett. 2009, 2(1):15-18.
35. Peng L.Y., Mei S.X., Jiang B., Zhou H., Sun H.D. Constituents from Lonicera japonica. Fitoterapia 2000, 71(6):713-715.
36. Percival G.C., Karim M.S., Dixon G.R. Pathogen resistance in aerial tubers of potato cultivars. Plant Pathol. 1999, 48(6):768-776.
37. Prats E., Galindo J.C., Bazzalo M.E., León A., Macías F.A., Rubiales D., Jorrín J.V. Antifungal activity of a new phenolic compound from capitulum of a head rot-resistant sunflower genotype. J. Chem. Ecol. 2007, 33(12):2245-2253.
38. Shao H.B., Chu L.Y., Lu Z.H., Kang C.M. Primary antioxidant free radical. Scavenging and redox signaling pathways in higher plant cells. Int. J. Biol. Sci. 2008, 4:8-14.
39. Shao H.B., Jaleel C.A., Shao M.A. Understanding water deficit stress-induced changes in basic metabolisms of higher plants for biotechnologically and sustainably improving agriculture and ecoenvironment in arid regions on the globe. Crit. Rev. Biotechnol. 2009, 29:131-151.
40. Sinden S.L., Sanford L.L., Cantelo W.W., Deahl K.L. Bioassays of segregating plants. J. Chem. Ecol. 1988, 14(10):1941-1950.
41. Soylu E.M., Kurt S., Soylu S. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. Int. J. Food Microbiol. 2010, 143(3):183-189.
42. Spring O., Albert K., Gradmann W. Annuithrin, a new biologically active germacranolide from Helianthus annuus. Phytochemistry 1981, 20(8):1883-1885.
43. Spring O., Albert K., Hager A. Three biologically active heliangolides from Helianthus annuus. Phytochemistry 1982, 21(10):2551-2553.
44. Stange R.R., Midland S.L., Holmes G.J., Sims J.J., Mayer R.T. Constituents from the periderm and outer cortex of Ipomoea batatas with antifungal activity against Rhizopus stolonifer. Postharvest Biol. Technol. 2001, 23(2):85-92.
45. Talipova M. Lipids of Helianthus tuberosus. Chem. Nat. Compd. 2001, 37(3):213-215.
46. Tariq, S. A., Sariah, M., Sijarn, K., Marziah M., 1998. Enhancement of growth and disease suppression by PGPF isolate, Fusarium oxysporum (F04), in banana seedlings. Papers presented 1st National Banana Seminar. Serdang: UPM (MYS), 261-268.
47. 1H-NMR methods. Phytochem. Anal. 2002, 13(6):316-328.
48. Vadakkemuriyil Divya Nair, Rajaram Panneerselvam, Ragupathi Gopi, Shao H.B. Elicitation of pharmacologically active phenolic compounds from Rauvolfia serpentina Benth. Ex. Kurtz. Ind. Crop Prod. 2013, 45:406-415.
49. Vokou D., Chalkos D., Karamanoli K. Microorganisms and allelopathy: a one-sided approach. Allelopathy 2006, 341-371.
50. Wanger A., Mills K., Nelson P.W., Rex J.H. Comparison of Etest and National Committee for Clinical Laboratory Standards broth macrodilution method for antifungal susceptibility testing: enhanced ability to detect amphotericin B-resistant Candida isolates. Antimicrob. Agents Chemother. 1995, 39(11):2520-2522.
51. Wen A., Delaquis P., Stanich K., Toivonen P. Antilisterial activity of selected phenolic acids. Food Microb. 2003, 20(3):305-311.
52. Wilkins K.M., Board R.G., Gould G.W. Natural antimicrobial systems. Mechanisms of Action of Food Preservation Procedures 1989, 85-362. Springer.
53. Yuan X., Gao M., Xiao H., Tan C., Du Y. Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves. Food Chem. 2012, 133:10-14.