Development and assessment of tyrosinase inhibitory activity of liposomes of asparagus racemosus extracts

Asian Journal of Pharmaceutical Sciences

Volumn 8, Issue 2, 2013, Pages 134-142

  Therdphapiyanak, Narin ^a   Jaturanpinyo, Montree ^a   Waranuch, Neti ^b   Kongkaneramit, Lalana ^c   Sarisuta, Narong ^a  

^a MAHIDOL UNIVERSITY   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

^c SRINAKHARINWIROT UNIVERSITY   (Thailand)

Author keywords

Asparagus racemosus; Lipid composition; Liposomes; Method of preparation; Tyrosinase inhibitory activity

Indexed keywords

ASPARAGUS RACEMOSUS EXTRACT; CHLOROFORM; CHOLESTEROL; KOJIC ACID; LEVODOPA; LIPOSOME; MONOPHENOL MONOOXYGENASE; PHOSPHATIDYLCHOLINE; POLYOL;

ARTICLE; ASPARAGUS RACEMOSUS; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DILUTION; DRUG FORMULATION; ENZYME INHIBITION; EVAPORATION; FREEZE DRYING; IN VITRO STUDY; PARTICLE SIZE; PHOSPHOLIPID VESICLE; PHYSICAL CHEMISTRY; PLANT ROOT; SOLVENT EXTRACTION; SURFACE CHARGE; ZETA POTENTIAL;

EID: 84881319110     PISSN: 18180876     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ajps.2013.07.017     Document Type: Article

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