Novel determination of the total phenolic content in crude plant extracts by the use of 1H NMR of the -OH spectral region

Analytica Chimica Acta

Volumn 688, Issue 1, 2011, Pages 54-60

  Nerantzaki, A A ^a   Tsiafoulis, C G ^a   Charisiadis, P ^a   Kontogianni, V G ^a   Gerothanassis, I P ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

OH spectral region; 1H NMR; Flavonoids; Hydroxyl reactivity; Phenolic acid; Plant extracts; Total phenolic content

Indexed keywords

1H NMR; HYDROXYL REACTIVITY; PHENOLIC ACIDS; SPECTRAL REGION; TOTAL PHENOLIC CONTENT;

CARBOXYLIC ACIDS; FOOD PRODUCTS; HYDROGEN BONDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS; PHENOLS; PROTONS; RESONANCE;

PLANT EXTRACTS;

BICARBONATE; CARBOXYLIC ACID; DIMETHYL SULFOXIDE; FLAVONOID; GALLIC ACID; HYDROXYL GROUP; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; PROTON; QUERCETIN; ROSMARINIC ACID;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; CONTROLLED STUDY; DRUG DETERMINATION; HYDROXYLATION; OREGANO; PRIORITY JOURNAL; PROTON NUCLEAR MAGNETIC RESONANCE; PROTON RADIATION; PROTON TRANSPORT; QUANTITATIVE ANALYSIS; ROSEMARY; SALVIA OFFICINALIS; SIGNAL TRANSDUCTION; SPECTROPHOTOMETRY;

DIMETHYL SULFOXIDE; HYDROGEN; HYDROGEN BONDING; LIGUSTRUM; MAGNETIC RESONANCE SPECTROSCOPY; ORIGANUM; OXYGEN; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; ROSMARINUS; SALVIA;

EID: 79551552328     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.12.027     Document Type: Article

References (39)

1. Stalikas C.D., Waker J.M. Methods in Molecular Biology 2010, vol. 610. Springer, pp. 65-90.
2. Andersen Ø.M., Markham K.R. Flavonoids: Chemistry, Biochemistry and Applications 2006, CRC, Taylor & Francis, Boca Raton, FL.
3. Nakachi K., Matsuyama S., Miyake S., Suganuma M., Imai K. Biofactors 2000, 13:49-54.
4. Shibata K., Moriyama M., Fukushima T., Kaetsu A., Miyazaki M., Une H. J. Epidemiol. 2000, 10:310-316.
5. Setiawan V.W., Zhang Z.F., Yu G.P., Lu Q.Y., Li Y.L., Lu M.L., Wang M.R., Guo C.H., Yu S.Z., Kurtz R.C., Hsieh C.C. Int. J. Cancer 2001, 92:600-604.
6. Fujiki H., Suganuma M., Okabe S., Sueoka E., Sueoka N., Fujimoto N., Goto Y., Matsuyama S., Imai K., Nakachi K. Mutat. Res. 2001, 480-481:299-304.
7. Inoue M., Tajima K., Mizutani M., Iwata H., Iwase T., Miura S., Hirose K., Hamajima N., Tominaga S. Cancer Lett. 2001, 167:175-182.
8. Jian L., Xie L.P., Lee A.H., Binns C.W. Int. J. Cancer 2004, 108:130-135.
9. Cheynier V. Am. J. Clin. Nutr. 2005, 81:223S.
10. Rice-Evans C.A., Miller J., Paganga G. Trends Plant Sci. 1997, 2:152.
11. López M., Martínez F., Del Valle C., Orte C., Miró M. J. Chromatogr. A 2001, 922(1-2):359-363.
12. Gómez-Caravaca A.M., Verardo V., Segura-Carretero A., Caboni M.F., Fernández-Gutiérrez A. J. Chromatogr. A 2008, 1209:238-245.
13. Stevanato R., Fabris S., Momo F. J. Agric. Food Chem. 2004, 52:6287-6293.
14. Papoti V.T., Tsimidou M.Z. Food Chem. 2009, 112:246-252.
15. Shleev S.V., Chekanov S.A., Koroleva O.V., Stepanova E.V., Telegin Yu.A., Sen'kina Z.E. Appl. Biochem. Microbiol. 2004, 40:304-309.
16. Kong Y.T., Imabayashi S.I., Kano K., Ikeda T., Kakiuchi T. Am. J. Enol. Vitic. 2001, 54:381-385.
17. Dejmkova H., Scampicchio M., Zima J., Barek J., Mannino S. Electroanalysis 2009, 21:1014-1018.
18. Singleton V.L., Orthofer R., Lamuela-Raventos R.M. Methods Enzymol. 1999, 299:152-178.
19. De Beer D., Harbertson J.F., Kilmartin P.A., Roginsky V., Barsukova T., Adams D.O., Waterhouse A.L. Am. J. Enol. Vitic. 2004, 55:389-400.
20. Dóka O., Bicanic D.D., Dicko M.H., Slingerland M.A. J. Agric. Food Chem. 2004, 52:2133-2136.
21. Zahri S., Moubarik A., Charrier F., Bailleres H., Nepveu G., Charrier B. Holzforschung 2008, 62:679-687.
22. Zhang C., Shen Y., Chen J., Xiao P., Bao J. J. Agric. Food Chem. 2008, 56:8268-8272.
23. Gerothanassis I.P., Exarchou V., Lagouri V., Troganis A., Tsimidou M., Boskou D. J. Agric. Food Chem. 1998, 46:4185-4192.
24. Exarchou V., Troganis A., Gerothanassis I.P., Tsimidou M., Boskou D. J. Agric. Food Chem. 2001, 49:2-8.
25. Exarchou V., Nenadis N., Tsimidou M., Gerothanassis I.P., Troganis A., Boskou D. J. Agric. Food Chem. 2002, 50:5294-5299.
26. Lam B., Simpson A.J. Analyst 2008, 133:263-269.
27. Caligiani A., Acquotti D., Palla G., Bocchi V. Anal. Chim. Acta 2007, 585:110-119.
28. Tatsis E.C., Exarchou V., Troganis A.N., Gerothanassis I.P. Anal. Chim. Acta 2008, 607:219-226.
29. Christophoridou S., Dais P. Anal. Chim. Acta 2009, 633:283-292.
30. Kontogianni V.G., Exarchou V., Troganis A., Gerothanassis I.P. Anal. Chim. Acta 2009, 635:188-195.
31. Hatzakis E., Dagounakis G., Agiomyrgianaki A., Dais P. Food Chem. 2010, 122:346-352.
32. Charisiadis P., Exarchou V., Troganis A.N., Gerothanassis I.P. Chem. Commun. 2010, 46:3589-3591.
33. Gutfinger T. J. Am. Oil Chem. Soc. 1981, 58:966-968.
34. Exarchou V., Troganis A., Gerothanassis I.P., Tsimidou M., Boskou D. Tetrahedron 2002, 58:4925-4929.
35. Sanders J.K.M., Hunter B.K. Modern NMR Spectroscopy - A Guide for Chemists 1987, Oxford University Press, Oxford, pp. 208-236.
36. Blekas G., Psomiadou E., Tsimidou M., Boskou D. Eur. J. Lipid Sci. 2002, 104:340-346.
37. Wang Q., Yu H., Zong J., He P., Fang Y. J. Pharm. Biomed. Anal. 2003, 31:473-480.
38. Chen G., Zhang L., Wu X., Ye J. Anal. Chim. Acta 2005, 530:15-21.
39. Son H.-S., Hwang G.-S., Kim K.M., Ahn H.-I., Park W.-M., van Den Berg F., Hong Y.-S, Lee C.-H. J. Agric. Food Chem. 2009, 57:1481-1490.