Gastric protein hydrolysis of raw and roasted almonds in the growing pig

Food Chemistry

Volumn 211, Issue , 2016, Pages 502-508

  Bornhorst, Gail M ^a   Drechsler, Krista C ^a   Montoya, Carlos A ^b   Rutherfurd, Shane M ^b   Moughan, Paul J ^b   Singh, R Paul ^a,b  

^a Univ of California   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Almonds; Gastric digestion; In vivo; Protein hydrolysis; Roasting

Indexed keywords

CALCINATION; ELECTROPHORESIS; HYDROLYSIS; SODIUM DODECYL SULFATE; SODIUM SULFATE;

ALMONDS; GASTRIC DIGESTIONS; IN-VIVO; PROTEIN HYDROLYSIS; ROASTING;

PROTEINS;

ADULT; ALMOND; ANIMAL EXPERIMENT; DIET; HUMAN VERSUS ANIMAL COMPARISON; IMAGE ANALYSIS; MODEL; NONHUMAN; PIG; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN HYDROLYSIS; QUANTITATIVE STUDY; STOMACH EMPTYING; ANIMAL; ANIMAL MODEL; CHEMISTRY; DIGESTION; HUMAN; MALE; METABOLISM; PHYSIOLOGY; PLANT SEED; PROTEIN DEGRADATION; PROTEIN INTAKE; STOMACH;

PROTEIN INTAKE;

ADULT; ANIMALS; DIETARY PROTEINS; DIGESTION; HUMANS; MALE; MODELS, ANIMAL; PROTEOLYSIS; PRUNUS DULCIS; SEEDS; STOMACH; SWINE;

EID: 84969577723     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.085     Document Type: Article

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