Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro

Food Biophysics

Volumn 9, Issue 1, 2014, Pages 39-48

  Bornhorst, Gail M ^a   Roman, Maxine J ^a   Dreschler, Krista C ^a   Singh, R Paul ^a,b  

^a Univ of California   (United States)

^b MASSEY UNIVERSITY   (New Zealand)

Author keywords

Almonds; Gastric digestion; In vitro; In vivo; Particle size; Texture

Indexed keywords

CALCINATION; LIGHT TRANSMISSION; MAMMALS; PARTICLE SIZE ANALYSIS; SIZE DISTRIBUTION; TEXTURES;

ALMONDS; GASTRIC DIGESTIONS; IN-VITRO; IN-VIVO; MEDIAN PARTICLE DIAMETERS; PRIMARY OBJECTIVE; RHEOLOGICAL FLOW; TEXTURAL ATTRIBUTES;

PARTICLE SIZE;

PRUNUS DULCIS; SUIDAE;

EID: 84894632975     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-013-9315-2     Document Type: Article

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