Quantitative profiling of retinyl esters in milk from different ruminant species by using high performance liquid chromatography-diode array detection-tandem mass spectrometry

Food Chemistry

Volumn 211, Issue , 2016, Pages 455-464

  Rocchi, Silvia ^a   Caretti, Fulvia ^b   Gentili, Alessandra ^b   Curini, Roberta ^b   Perret, Daniela ^b   Pérez Fernández, Virginia ^c  

^a CNR   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

^c UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

HPLC MS; Milk; Retinoids; Retinyl esters; Vitamin A; Vitamin A vitamers profiling

Indexed keywords

ATMOSPHERIC PRESSURE; CHEMICAL ANALYSIS; CHEMICAL DETECTION; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; ESTERS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; PALMITIC ACID; SPECTROMETRY;

HPLC-MS; MILK; RETINOIDS; RETINYL ESTER; VITAMERS; VITAMIN A;

LIQUID CHROMATOGRAPHY;

RETINOL; RETINOL ESTER; RETINOL PALMITATE; TRACE ELEMENT; ESTER; RETINOL OLEATE;

ARTICLE; BREED; BUFFALO; EWE; GENOTYPE; GOAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID LIQUID EXTRACTION; MILK; NONHUMAN; QUANTITATIVE ANALYSIS; RUMINANT; TANDEM MASS SPECTROMETRY; ANALOGS AND DERIVATIVES; ANIMAL; BOVINE; CHEMISTRY; FEMALE; FOOD ANALYSIS; REPRODUCIBILITY; REVERSED PHASE LIQUID CHROMATOGRAPHY; SHEEP;

ANIMALS; CATTLE; CHROMATOGRAPHY, REVERSE-PHASE; ESTERS; FEMALE; FOOD ANALYSIS; GOATS; LIMIT OF DETECTION; LIQUID-LIQUID EXTRACTION; MILK; REPRODUCIBILITY OF RESULTS; SHEEP; TANDEM MASS SPECTROMETRY; VITAMIN A;

EID: 84969542952     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.066     Document Type: Article

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