Retinol, α- and γ-tocopherol and carotenoids in natural and vitamin A- and E-fortified dairy products commercialized in Spain

International Dairy Journal

Volumn 15, Issue 5, 2005, Pages 521-526

  Herrero Barbudo, M C ^a   Granado Lorencio, F ^a   Blanco Navarro, I ^a   Olmedilla Alonso, B ^a  

^a HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

Author keywords

Carotenoids; Dairy products; Fortification; HPLC; Vitamin A; Vitamin E

Indexed keywords

ESTERS; FOOD PROCESSING; NUTRITION; OILS AND FATS; VITAMINS;

CAROTENOIDS; FLUID MILKS; RETINYL ESTER; VITAMIN A;

DAIRY PRODUCTS;

EID: 16244407147     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2004.07.011     Document Type: Article

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