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Volumn 1, Issue , 2012, Pages 261-281

LC-DAD-tandem ms analysis of retinoids and carotenoids: Applications to bovine milk

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EID: 84887949462     PISSN: 20451695     EISSN: 20451709     Source Type: Book Series    
DOI: None     Document Type: Article
Times cited : (1)

References (20)
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    • Capote, F. P., Jimenez, J. R., Mata Granados, J. M. and Luque de Castro, M. D., 2007. Identification and determination of fat-soluble vitamins and metabolites in human serum by liquid chromatography/triple quadrupole mass spectrometry with multiple reaction monitoring. Rapid Communications in Mass Spectrometry. 21: 1745-1754.
    • (2007) Rapid Communications in Mass Spectrometry , vol.21 , pp. 1745-1754
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    • Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: Validation of a novel UPLC method
    • Chauveau-Duriot, B., Doreau, M., Noziere, P. and Graulet, B., 2010. Simultaneous quantification of carotenoids, retinol, and tocopherols in forages, bovine plasma, and milk: validation of a novel UPLC method. Analytical Bioanalytical Chemistry. 397: 777-790.
    • (2010) Analytical Bioanalytical Chemistry , vol.397 , pp. 777-790
    • Chauveau-Duriot, B.1    Doreau, M.2    Noziere, P.3    Graulet, B.4
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    • Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods
    • Gentili, A. and Caretti, F., 2011. Evaluation of a method based on liquid chromatography-diode array detector-tandem mass spectrometry for a rapid and comprehensive characterization of the fat-soluble vitamin and carotenoid profile of selected plant foods. Journal of Chromatography A. 1218: 684-697.
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    • Gentili, A.1    Caretti, F.2
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    • (2007) Rapid Communications in Mass Spectrometry , vol.21 , pp. 1176-1186
    • Gundersen, T.E.1    Bastani, N.E.2    Blomhoff, R.3
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    • Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level
    • Noziere, P., Grolier, P., Durand, D., Ferlay, A., Pradel, P. and Martin, B., 2006b. Variations in carotenoids, fat-soluble micronutrients, and color in cows' plasma and milk following changes in forage and feeding level. Journal of Dairy Science. 89: 2634-2648.
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    • Noziere, P.1    Grolier, P.2    Durand, D.3    Ferlay, A.4    Pradel, P.5    Martin, B.6
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    • Persistence of carotenoid pigments in the blood of concentrate-finished grazing sheep: Its significance for the traceability of grass-feeding
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    • (1988) Requirements of Vitamin A, Iron, Folate and Vitamin B12


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