Vitamin A content (retinol and retinyl esters) in livers of different animals

Food Chemistry

Volumn 98, Issue 4, 2006, Pages 704-710

  Majchrzak, Dorota ^a   Fabian, Elisabeth ^a   Elmadfa, Ibrahim ^a  

^a UNIVERSITY OF VIENNA   (Austria)

Author keywords

Animals; Liver; Retinol; Retinyl esters

Indexed keywords

LINOLEIC ACID; OLEIC ACID; RETINOL; RETINOL ESTER; RETINOL PALMITATE; RETINOL STEARATE;

ANIMAL TISSUE; ARTICLE; CATTLE; CHICKEN; CONTROLLED STUDY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIVER; NONHUMAN; SEPARATION TECHNIQUE; SWINE; TURKEY (BIRD);

ANIMALIA; BOS TAURUS; GALLUS GALLUS; MELEAGRIS GALLOPAVO; SUS SCROFA;

EID: 33645773438     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.06.035     Document Type: Article

References (22)

1. ACOG (1998). ACOG Committee Opinion: Committee on Obstetrics: Maternal and Fetal Medicine. Vitamin A supplementation during pregnancy. International Journal of Gynecology and Obstetrics, 61, 205-206.
2. Anderson J.J.B. Oversupplementation of vitamin A and osteoporotic fractures in the elderly: to supplement or not to supplement with vitamin A. Journal of Bone and Mineral Research 17 (2002) 1359-1362
3. Arnhold T., and Nau H. Hoher Vitamin A-Gehalt in der Leber von Schlachttieren. Risikoabschätzung von Leberverzehr während der Schwangerschaft. Fleischwirtschaft 78 (1998) 332-333
4. Arnhold T., Nau H., Meyer S., and Rothkoetter H.J. Porcine intestinal metabolism of excess vitamin A differs following vitamin supplementation and liver consumption. Journal of Nutrition 132 (2002) 197-203
5. Bendich A., and Langseth L. Safety of vitamin A. American Journal of Clinical Nutrition 49 (1989) 358-371
6. BgVV (Bundesinstitut für Gesundheitlichen Verbraucherschutz und Veterinärmedizin) (1995). Zum Vitamin A-Gehalt in Schlachttieren: Berlin.
7. Buss N.E., Tembe E.A., Prendergast B.D., Renwick A.G., and George C.F. The teratogenic metabolites of vitamin A in women following supplements and liver. Human and Experimental Toxicology 13 (1994) 33-43
8. Engelhardt W. Vergleichende Aspekte der Vormagen- und Dickdarmverdauung. In: Engelhardt W., and Breves G. (Eds). Physiology der Haustiere (2000), Hippokrates Verlag GmbH, Stuttgart, Germany 403-407
9. Folch J., Less M., and Stoane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226 (1957) 497-509
10. Food and Nutrition Board. Institute of Medicine (2002). Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Washington, DC, USA: National Academy Press.
11. Got L., Gousson T., and Delacoux E. Simultaneous determination of retinyl esters and retinal in human livers by reversed-phase high-performance liquid chromatography. Journal of Chromatography B 668 (1995) 233-239
12. Howells L.C., and Livesey C.T. A survey of vitamin A concentrations in the liver of food-producing animals. Food Additives and Contaminants 15 (1998) 10-18
13. 14C-labeled vitamin A alcohol and β-carotene in the rat. Journal of Biological Chemistry 240 (1965) 2839-2844
14. Jakob E., and Elmadfa I. Rapid HPLC assay for the assessment of vitamin K1, A, E and β-carotene status in children (7-19 years). International Journal for Vitamin and Nutrition Research 65 (1995) 31-35
15. Kessler J., Arrigo Y., Guidon D., Frigg M., and Rettenmair R.M. Vitamin A-Gehalt von Schweine- und Kalbsleber in Abhängigkeit von der Fütterung. Mitteilungen auf dem Gebiete Lebensmittel Hygiene 83 (1992) 30-32
16. Kolb E., Gürtler H., Ketz H.-A., Schröder L., and Seidl H. In: Kolb E. (Ed). Lehrbuch der Physiologie der Haustiere (1989), Gustav Fischer Verlag, Jena, Germany 604-617
17. Kusev J., Petrova J., Salitrosova H., Gajdos B., Kovac M., Danko J., et al. Vitamin A levels in the liver of broiler chicks. Folia Vetrinaria 46 (2002) 83-85
18. Leth T. Vitamin A in Danish pig, calf and ox liver. Lebensmittelchemie 48 (1994) 6-14
19. Rothman K.J., Moore L.L., Singer M.R., Nguyen U.D.T., Mannino S., and Milunsky A. Teratogenicity of high vitamin A intake. The New England Journal of Medicine 333 (1995) 1369-1373
20. SCF (Scientific Committee on Food) (2002). Opinion of the Scientific Committee on Food on the tolerable upper intake level of performed vitamin A (retinol and retinyl esters) (pp. 2-26). European Commision. Health and Consumer Protection Directorate - General. Brussels, Belgium, SCF/CS/NUT/UPPLEV/24 Final 2002.
21. van den Berg H., Hulshof K.F.A.M., and Deslypere J.P. Evaluation of the effect of the use of vitamin supplements on vitamin A intake among (potentially) pregnant women in relation to the consumption of liver and liver products. European Journal of Obstetrics and Gynecology and Reproductive Biology 66 (1996) 17-21
22. van Vliet T., Boelsma E., de Vries A.J., and van den Berg H. Retinoic acid metabolites in plasma are higher after intake of liver paste compared with a vitamin A supplement in women. Journal of Nutrition 131 (2001) 3197-3203