Determination of Vitamin A and Vitamin E esters in infant formulae and fortified milk powders by HPLC: Use of internal standardisation

Food Chemistry

Volumn 197, Issue , 2016, Pages 457-465

  Woollard, David C ^a   Bensch, Anja ^b   Indyk, Harvey ^c   McMahon, Adrienne ^d  

^a RJ Hill Laboratories Ltd   (New Zealand)

^b New Zealand Blood Service   (New Zealand)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

^d Wyeth Nutrition   (Ireland)

Author keywords

Carotene; HPLC; Infant formula; Internal standardisation; Milk powders; Normal Phase; Vitamin A; Vitamin E

Indexed keywords

POWDERS; STANDARDIZATION; VITAMINS;

CAROTENE; HPLC; INFANT FORMULA; MILK POWDER; NORMAL PHASE; VITAMIN A; VITAMIN-E;

ESTERS;

ALPHA TOCOPHEROL; BETA CAROTENE; ESTER DERIVATIVE; HYDROCARBON; PROPIONIC ACID; RETINOL; SILICON DIOXIDE; SOLVENT; ESTER; FOOD ADDITIVE; POWDER;

ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INFANT; LIQUID; MILK; POWDER; ANIMAL; CHEMISTRY; FOOD HANDLING; FORTIFIED FOOD; STANDARDS;

ANIMALS; BETA CAROTENE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERS; FOOD ADDITIVES; FOOD HANDLING; FOOD, FORTIFIED; INFANT FORMULA; MILK; POWDERS; VITAMIN A; VITAMIN E;

EID: 84946606592     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.077     Document Type: Article

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