Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis

Food Chemistry

Volumn 211, Issue , 2016, Pages 374-382

  Ayvaz, Huseyin ^a   Bozdogan, Adnan ^b   Giusti, M Monica ^c   Mortas, Mustafa ^d   Gomez, Rene ^e   Rodriguez Saona, Luis E ^c  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b OSMANIYE KORKUT ATA UNIVERSITY   (Turkey)

^c OHIO STATE UNIVERSITY   (United States)

^d ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^e INTERNATIONAL POTATO CENTER   (Peru)

Author keywords

Andean potatoes; Anthocyanins; FTIR; Phenolics; Portable spectrometers; Sugars

Indexed keywords

ANTHOCYANINS; COST EFFECTIVENESS; CROPS; FORECASTING; INFRARED DEVICES; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MULTIVARIANT ANALYSIS; SPECTROMETERS; SUGARS;

ANDEAN POTATOES; FTIR; LINEAR CORRELATION COEFFICIENT; MID-INFRARED SPECTROSCOPY; MULTI VARIATE ANALYSIS; PARTIAL LEAST SQUARES REGRESSIONS (PLSR); PHENOLICS; STANDARD ERROR OF PREDICTION;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ANTHOCYANIN; FRUCTOSE; GLUCOSE; PHENOL DERIVATIVE; SUCROSE; CARBOHYDRATE; PLANT EXTRACT;

ARTICLE; BREEDING LINE; CALIBRATION; CORRELATION COEFFICIENT; INFRARED SPECTROSCOPY; MULTIVARIATE ANALYSIS; NONHUMAN; NUTRITIONAL VALUE; PARTIAL LEAST SQUARES REGRESSION; PATTERN RECOGNITION; POTATO; PREDICTION; VALIDATION PROCESS; CHEMISTRY; GENETICS; INFRARED SPECTROPHOTOMETRY; PLANT BREEDING; PLANT TUBER; PROCEDURES; SOLID PHASE EXTRACTION;

ANTHOCYANINS; CARBOHYDRATES; MULTIVARIATE ANALYSIS; NUTRITIVE VALUE; PHENOLS; PLANT BREEDING; PLANT EXTRACTS; PLANT TUBERS; SOLANUM TUBEROSUM; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY, INFRARED; SUCROSE;

EID: 84969506346     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.083     Document Type: Article

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