Application of a Portable Infrared Instrument for Simultaneous Analysis of Sugars, Asparagine and Glutamine Levels in Raw Potato Tubers

Plant Foods for Human Nutrition

Volumn 70, Issue 2, 2015, Pages 215-220

  Ayvaz, Huseyin ^a   Santos, Alejandra M ^b   Moyseenko, Jennifer ^c   Kleinhenz, Matthew ^c   Rodriguez Saona, Luis E ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b OHIO STATE UNIVERSITY   (United States)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Acrylamide; Asparagine; Glutamine; Infrared spectroscopy; Potatoes; Sugars

Indexed keywords

AMINO ACID; ASPARAGINE; CARBOHYDRATE; GLUTAMINE;

CHEMISTRY; DEVICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROPHOTOMETRY; INFRARED SPECTROSCOPY; PLANT TUBER; POTATO; STATISTICAL MODEL;

AMINO ACIDS; ASPARAGINE; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUTAMINE; LINEAR MODELS; PLANT TUBERS; SOLANUM TUBEROSUM; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84937763094     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/s11130-015-0484-7     Document Type: Article

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