Characterization and quantitation of anthocyanins and other phenolics in native andean potatoes

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4408-4416

  Giusti, M Monica ^a   Polit, Maria Fernanda ^a   Ayvaz, Huseyin ^a   Tay, David ^b   Manrique, Ivan ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b INTERNATIONAL POTATO CENTER   (Peru)

Author keywords

Andean tubers; anthocyanins; chlorogenic acid; polyphenols; potato

Indexed keywords

CARBOHYDRATES; ISOMERS; PLANTS (BOTANY); POLYPHENOLIC COMPOUNDS;

ANDEAN TUBERS; CHLOROGENIC ACIDS; FOOD APPLICATIONS; PHENOLIC COMPOSITION; POLYPHENOLS; POTATO; QUALITATIVE DIFFERENCES; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; CLASSIFICATION; COLOR; PERU; PLANT TUBER; POTATO;

ANTHOCYANINS; ANTIOXIDANTS; COLOR; PERU; PHENOLS; PLANT EXTRACTS; PLANT TUBERS; SOLANUM TUBEROSUM;

SOLANUM; SOLANUM TUBEROSUM;

EID: 84900812755     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500655n     Document Type: Article

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