Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn

Food Chemistry

Volumn 211, Issue , 2016, Pages 215-226

  Kang, Jinguo ^a   Price, William E ^a   Ashton, John ^b   Tapsell, Linda C ^a   Johnson, Stuart ^c  

^a UNIVERSITY OF WOLLONGONG   (Australia)

^b Sanitarium Health and Wellbeing   (Australia)

^c CURTIN UNIVERSITY   (Australia)

Author keywords

HPLC ESI MSn; Phenolic compounds; Sorghum

Indexed keywords

FLAVONOIDS;

FLAVAN-3-OLS; HPLC-ESI MS; PHENOLIC COMPOUNDS; SORGHUM; SPERMIDINE; WHOLE GRAINS;

PHENOLS;

2 O CAFFEOYLGLYCEROL; APIGENIN; BETA,3,4 TRIHYDROXY BENZENEPROPANOIC ACID; CAFFEIC ACID; CARBOHYDRATE; CATECHIN; CATECHIN HEXOSIDE; DIHYDROKAEMPFEROL HEXSIDE; ERIODICTYOL; FERULIC ACID; FLAVAN 3 OL DERIVATIVE; FLAVANONE DERIVATIVE; FLAVANONOL DERIVATIVE; FLAVONOL DERIVATIVE; GALLIC ACID; HYDROXY FATTY ACID; ISORHAMNETIN; ISORHARMNETIN HEXOSIDE; ISOVITEXIN; LUTEOLIN; LUTEOLIN HEXOSIDE; NARINGENIN; NARINGENIN 7 O GUCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; PROTOCATECHUIC ACID; QUERCETIN; QUINIC ACID; SORGHUM BICOLOR EXTRACT; TAXIFOLIN; UNCLASSIFIED DRUG; ACYLGLYCEROL; FLAVAN-3-OL; FLAVONOID; PLANT MEDICINAL PRODUCT; POLYPHENOL; SPERMIDINE;

AQUEOUS SOLUTION; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; ELUTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; HYDROXYLATION; MOLECULAR WEIGHT; NONHUMAN; SORGHUM; TANDEM MASS SPECTROMETRY; WHOLE GRAIN; CHEMISTRY; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PROCEDURES;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FLAVONOIDS; FLAVONOLS; FOOD ANALYSIS; GLYCERIDES; MASS SPECTROMETRY; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS; SORGHUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPERMIDINE;

EID: 84967016944     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.05.052     Document Type: Article

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