Meat Fermentation

Handbook of Meat and Meat Processing, Second Edition

Volumn , Issue , 2012, Pages 557-572

  Cocolin, Luca ^a   Rantsiou, Kalliopi ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84966752622     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b11479-36     Document Type: Chapter

References (106)

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