In vitro evaluation of the antioxidant activities of carbohydrates

Bioactive Carbohydrates and Dietary Fibre

Volumn 7, Issue 2, 2016, Pages 19-27

  Hu, Shuzhen ^a   Yin, Junyi ^a   Nie, Shaoping ^a   Wang, Junqiao ^a   Phillips, Glyn O ^b   Xie, Mingyong ^a   Cui, Steve W ^a,c  

^a NANCHANG UNIVERSITY   (China)

^b GLYNDWR UNIVERSITY   (United Kingdom)

^c GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Antioxidant activity; Complex carbohydrate; Monosaccharide; Oligosaccharide

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; BUTYL HYDROXYL TOLUENE; CARBOHYDRATE; GALACTURONIC ACID; MONOSACCHARIDE; OLIGOSACCHARIDE; OXYGEN RADICAL; SUPEROXIDE; TOLUENE DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; ASSAY; DPPH RADICAL SCAVENGING ASSAY; IN VITRO STUDY; ORAC ASSAY; PRIORITY JOURNAL;

EID: 84966421139     PISSN: 22126198     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcdf.2016.04.001     Document Type: Article

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