Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate

Food Control

Volumn 69, Issue , 2016, Pages 227-236

  Peyer, Lorenzo C ^a   Axel, Claudia ^a   Lynch, Kieran M ^a   Zannini, Emanuele ^a   Jacob, Fritz ^b   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

3 Phenyllactic acid; Barley malt wort; Fusarium culmorum; Lactic acid bacteria; Minimal inhibitory concentration; Phenolic acids

Indexed keywords

EID: 84966393570     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.05.010     Document Type: Article

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