|
|
Volumn 7, Issue 4, 2016, Pages 1924-1931
|
|
The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects
a
a
a
a,b,c
a,b,c
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
AMINO ACIDS;
BIOCHEMISTRY;
BIOMOLECULES;
COCOA;
FOOD PROCESSING;
FOOD SUPPLY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
IONIZATION;
IONIZATION OF LIQUIDS;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
METABOLISM;
METABOLITES;
MULTIVARIANT ANALYSIS;
PHYSIOLOGY;
FOOD COMPONENTS;
FOOD CONSUMPTION;
IONIZATION MODES;
L-PHENYLALANINE;
METABOLIC CHANGES;
MULTI VARIATE ANALYSIS;
SPEARMAN CORRELATION;
URINARY METABOLITES;
PRINCIPAL COMPONENT ANALYSIS;
PLANT EXTRACT;
AGED;
ANALYSIS;
CACAO;
CHEMISTRY;
CONTROLLED STUDY;
DIET THERAPY;
DIETARY SUPPLEMENT;
DOUBLE BLIND PROCEDURE;
FEMALE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HUMAN;
MALE;
MASS SPECTROMETRY;
METABOLISM;
METABOLOMICS;
MIDDLE AGED;
OBESITY;
RANDOMIZED CONTROLLED TRIAL;
URINE;
VERY ELDERLY;
AGED;
AGED, 80 AND OVER;
CACAO;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
DIETARY SUPPLEMENTS;
DOUBLE-BLIND METHOD;
FEMALE;
HUMANS;
MALE;
MASS SPECTROMETRY;
METABOLOMICS;
MIDDLE AGED;
OBESITY;
PLANT EXTRACTS;
|
|
EID: 84966373327
PISSN: 20426496
EISSN: 2042650X
Source Type: Journal
DOI: 10.1039/c5fo01191d Document Type: Article |
|
Times cited : (23)
|
|
References (42)
|
