Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses

Food Research International

Volumn 85, Issue , 2016, Pages 131-143

  Gadea, Rebeca ^a   Fernández Fuentes, Miguel Ángel ^a   Pérez Pulido, Rubén ^a   Gálvez, Antonio ^a   Ortega, Elena ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Antibiotics; Biocides; Organic foods; Stress survival; Tolerance

Indexed keywords

ACID RESISTANCE; ANTIBIOTICS; BACTERIA; CELL MEMBRANES; ELASTICITY; FITS AND TOLERANCES; FLUIDITY; MICROORGANISMS; STRAIN;

ADAPTIVE TOLERANCE; ANTIMICROBIAL COMPOUNDS; ANTIMICROBIAL SUSCEPTIBILITY; CYTOPLASMIC MEMBRANE; GASTROINTESTINAL TRACT; ORGANIC FOODS; RESISTANCE MECHANISMS; SELECTIVE PRESSURE;

BIOCIDES;

EID: 84964948325     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.04.033     Document Type: Article

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