-
1
-
-
9544255518
-
Antibacterial effects and cell morphological changes in Staphylococcus aureus subjected to low ethanol concentrations
-
Ballesteros, S. A., J. Chirife, and J. P. Bozzini. 1992. Antibacterial effects and cell morphological changes in Staphylococcus aureus subjected to low ethanol concentrations. J. Food Sci. 58:435-438.
-
(1992)
J. Food Sci.
, vol.58
, pp. 435-438
-
-
Ballesteros, S.A.1
Chirife, J.2
Bozzini, J.P.3
-
2
-
-
0025108915
-
Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock
-
Bunning, V. K., R. G. Crawford, J. T. Tierney, and J. T. Peeler. 1990 Thermotolerance of Listeria monocytogenes and Salmonella typhimurium after sublethal heat shock. Appl. Environ. Microbiol. 56:3216-3219.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 3216-3219
-
-
Bunning, V.K.1
Crawford, R.G.2
Tierney, J.T.3
Peeler, J.T.4
-
3
-
-
0000005132
-
Bacterial starvation and contamination of beef
-
Dickson, J. S., and J. F. Frank. 1993. Bacterial starvation and contamination of beef. Food Microbiol. 10:215-222.
-
(1993)
Food Microbiol.
, vol.10
, pp. 215-222
-
-
Dickson, J.S.1
Frank, J.F.2
-
4
-
-
0039834621
-
Viability of Listeria monocytogenes in milk treated with hydrogen peroxide
-
Dominguez, L., J. F. F. Garayazabal, E. R. Ferri, J. A. Vazquez, E. Gomezlucia, C. Ambrosio, and G. Suarez. 1987. Viability of Listeria monocytogenes in milk treated with hydrogen peroxide. J Food Prot. 50:636-639.
-
(1987)
J Food Prot.
, vol.50
, pp. 636-639
-
-
Dominguez, L.1
Garayazabal, J.F.F.2
Ferri, E.R.3
Vazquez, J.A.4
Gomezlucia, E.5
Ambrosio, C.6
Suarez, G.7
-
5
-
-
0242568442
-
Thermal inactivation and injury of Listeria monocytogenes in reconstituted nonfat dry milk
-
El-Shenawy, M. A., A. E. Yousef, and E. H. Marth. 1989. Thermal inactivation and injury of Listeria monocytogenes in reconstituted nonfat dry milk. Milchwissenschaft 44:741-745.
-
(1989)
Milchwissenschaft
, vol.44
, pp. 741-745
-
-
El-Shenawy, M.A.1
Yousef, A.E.2
Marth, E.H.3
-
6
-
-
0025300043
-
Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat
-
Farber. J. M., and B. E. Brown. 1990. Effect of prior heat shock on heat resistance of Listeria monocytogenes in meat. Appl. Environ. Microbiol. 56:1584-1587.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 1584-1587
-
-
Farber, J.M.1
Brown, B.E.2
-
7
-
-
0026448331
-
The effect of acid shock on the heat resistance of Listeria monocytogenes
-
Farber, J. M., and F. Pagotto. 1992 The effect of acid shock on the heat resistance of Listeria monocytogenes. Lett. Appl. Microbiol 15:197-201.
-
(1992)
Lett. Appl. Microbiol
, vol.15
, pp. 197-201
-
-
Farber, J.M.1
Pagotto, F.2
-
8
-
-
0025037611
-
Adaptive acidification tolerance response of Salmonella typhimurium
-
Foster, J. W., and H. Hall. 1990. Adaptive acidification tolerance response of Salmonella typhimurium. J. Bacteriol. 172:771-778.
-
(1990)
J. Bacteriol.
, vol.172
, pp. 771-778
-
-
Foster, J.W.1
Hall, H.2
-
9
-
-
0027972695
-
Responses to nutrient starvation in Pseudomonas putida KT2442: Analysis of general cross-protection, cell shape, and macromolecular content
-
Givskov, M., L. Eberl, S. Moller, L. Poulsen, and S. Molin 1994. Responses to nutrient starvation in Pseudomonas putida KT2442: analysis of general cross-protection, cell shape, and macromolecular content. J. Bactenol. 176:7-14.
-
(1994)
J. Bactenol.
, vol.176
, pp. 7-14
-
-
Givskov, M.1
Eberl, L.2
Moller, S.3
Poulsen, L.4
Molin, S.5
-
10
-
-
0028141696
-
Starvation-induced stress resistance in Lactococcus lactis subsp. lactis IL1403
-
Hartke, A., S. Bouche, X. Gansel, P. Boutibonnes, and Y. Auffray. 1994. Starvation-induced stress resistance in Lactococcus lactis subsp. lactis IL1403. Appl. Environ. Microbiol. 60:3474-3478.
-
(1994)
Appl. Environ. Microbiol.
, vol.60
, pp. 3474-3478
-
-
Hartke, A.1
Bouche, S.2
Gansel, X.3
Boutibonnes, P.4
Auffray, Y.5
-
11
-
-
0026330981
-
Trehalose synthesis genes are controlled by the putative sigma factor encoded by rpoS and are involved in stationary-phase thermotolerance in Escherichia coli
-
Hengge-Aronis. R , W. Klein, and R. Lange. 1991 Trehalose synthesis genes are controlled by the putative sigma factor encoded by rpoS and are involved in stationary-phase thermotolerance in Escherichia coli. J Bacteriol. 173:4474-4481
-
(1991)
J Bacteriol.
, vol.173
, pp. 4474-4481
-
-
Hengge-Aronis, R.1
Klein, W.2
Lange, R.3
-
13
-
-
0021176419
-
Effect of physiological age on radiation resistance of some bacteria that are highly radiation resistant
-
Keller, L., and R. B. Maxcy. 1984. Effect of physiological age on radiation resistance of some bacteria that are highly radiation resistant. Appl Environ Microbiol. 47:915-918.
-
(1984)
Appl Environ Microbiol.
, vol.47
, pp. 915-918
-
-
Keller, L.1
Maxcy, R.B.2
-
14
-
-
0025190176
-
Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization
-
Knabel, S. J., H. W Walker, P. A. Hartman, and A. F. Mendonca 1990. Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization. Appl. Environ. Microbiol. 56:370-376.
-
(1990)
Appl. Environ. Microbiol.
, vol.56
, pp. 370-376
-
-
Knabel, S.J.1
Walker, H.W.2
Hartman, P.A.3
Mendonca, A.F.4
-
15
-
-
0027383520
-
The stationary phase of the bacterial life cycle
-
Kolter, R., D. A. Siegele, and A. Tormo. 1993. The stationary phase of the bacterial life cycle. Annu. Rev. Microbiol 47:855-874.
-
(1993)
Annu. Rev. Microbiol
, vol.47
, pp. 855-874
-
-
Kolter, R.1
Siegele, D.A.2
Tormo, A.3
-
17
-
-
0024051671
-
Heat shock protein GroE of Escherichia coli: Key protective roles against thermal stresses
-
Kusukawa, N., and T. Yura. 1988. Heat shock protein GroE of Escherichia coli: key protective roles against thermal stresses. Genes Dev. 2:874-882.
-
(1988)
Genes Dev.
, vol.2
, pp. 874-882
-
-
Kusukawa, N.1
Yura, T.2
-
18
-
-
0026717062
-
Acid adaptation promotes survival of Salmonella spp. in cheese
-
Leyer, G J., and E. A. Johnson. 1992 Acid adaptation promotes survival of Salmonella spp. in cheese. Appl. Environ Microbiol. 58:2075-2080.
-
(1992)
Appl. Environ Microbiol.
, vol.58
, pp. 2075-2080
-
-
Leyer, G.J.1
Johnson, E.A.2
-
19
-
-
0027233525
-
Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium
-
Leyer, G. J., and E. A. Johnson. 1993. Acid adaptation induces cross-protection against environmental stresses in Salmonella typhimurium Appl. Environ. Microbiol. 59:1842-1847.
-
(1993)
Appl. Environ. Microbiol.
, vol.59
, pp. 1842-1847
-
-
Leyer, G.J.1
Johnson, E.A.2
-
20
-
-
0026935588
-
Heat shock proteins and stress tolerance in microorganisms
-
Lindquist, S. 1992. Heat shock proteins and stress tolerance in microorganisms. Curr. Opin. Genet. Dev. 2:745-755.
-
(1992)
Curr. Opin. Genet. Dev.
, vol.2
, pp. 745-755
-
-
Lindquist, S.1
-
21
-
-
84963804718
-
The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes
-
Linton, R. H., J. B. Webster, M. D. Pierson, J. R. Bishop, and C. R. Hackney. 1992. The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A. J. Food Prot. 55:84-87.
-
(1992)
Scott A. J. Food Prot.
, vol.55
, pp. 84-87
-
-
Linton, R.H.1
Webster, J.B.2
Pierson, M.D.3
Bishop, J.R.4
Hackney, C.R.5
-
23
-
-
0025978756
-
The molecular basis of carbon-starvation-induced general resistance in Escherichia coli
-
Matin, A. 1991 The molecular basis of carbon-starvation-induced general resistance in Escherichia coli. Mol. Microbiol. 5:3-10.
-
(1991)
Mol. Microbiol.
, vol.5
, pp. 3-10
-
-
Matin, A.1
-
24
-
-
0024447153
-
Genetic basis of starvation survival in nondifferentating bacteria
-
Matin, A., E. A. Auger, P. H. Blum, and J. E. Schultz. 1989. Genetic basis of starvation survival in nondifferentating bacteria. Annu. Rev. Microbiol. 43:293-316.
-
(1989)
Annu. Rev. Microbiol.
, vol.43
, pp. 293-316
-
-
Matin, A.1
Auger, E.A.2
Blum, P.H.3
Schultz, J.E.4
-
25
-
-
84963807289
-
Effect of heat shock and growth atmosphere on the heat resistance of Escherichia coli O157: H7
-
Murano, E. A., and M. D. Pierson. 1992. Effect of heat shock and growth atmosphere on the heat resistance of Escherichia coli O157: H7. J. Food Prot. 55:171-175.
-
(1992)
J. Food Prot.
, vol.55
, pp. 171-175
-
-
Murano, E.A.1
Pierson, M.D.2
-
26
-
-
0003742927
-
-
Sinauer Associates, Inc., Sunderland, MA
-
Neidhardt, F C., J. L. Ingraham, and M. Schaechter. 1990. Physiology of the bacterial cell: a molecular approach. Sinauer Associates, Inc., Sunderland, MA.
-
(1990)
Physiology of the Bacterial Cell: A Molecular Approach
-
-
Neidhardt, F.C.1
Ingraham, J.L.2
Schaechter, M.3
-
27
-
-
0002851154
-
Antecedent oxygen growth conditions and recovery of heat-stressed Escherichia coli
-
O'Neill, C. E., and G. K. Bissonnette. 1991. Antecedent oxygen growth conditions and recovery of heat-stressed Escherichia coli. J. Food Prot. 54:90-93.
-
(1991)
J. Food Prot.
, vol.54
, pp. 90-93
-
-
O'Neill, C.E.1
Bissonnette, G.K.2
-
29
-
-
0026523626
-
Hsp 104 is required for tolerance to many forms of stresses
-
Sanchez, Y., J. Taulien, K. A. Borkovich, and S. Lindquist. 1992. Hsp 104 is required for tolerance to many forms of stresses. EMBO J. 11:2357-2364.
-
(1992)
EMBO J.
, vol.11
, pp. 2357-2364
-
-
Sanchez, Y.1
Taulien, J.2
Borkovich, K.A.3
Lindquist, S.4
-
30
-
-
0001010852
-
Interaction of factors to control microbial spoilage of refrigerated foods
-
Scott, V. N. 1989. Interaction of factors to control microbial spoilage of refrigerated foods. J. Food Prot. 52:431-435.
-
(1989)
J. Food Prot.
, vol.52
, pp. 431-435
-
-
Scott, V.N.1
-
31
-
-
0002776870
-
Ethanol as a food preservative
-
N. J. Russell and G. W. Gould (ed.). Blackie and Son Ltd., London
-
Seiler, D. A. L , and N. J. Russell. 1991. Ethanol as a food preservative, p. 153-171. In N. J. Russell and G. W. Gould (ed.). Food preservatives. Blackie and Son Ltd., London
-
(1991)
Food Preservatives
, pp. 153-171
-
-
Seiler, D.A.L.1
Russell, N.J.2
-
32
-
-
84985099890
-
Ethanol inhibition of Staphylococcus aureus at limited water activity
-
Shapero, M., D. A. Nelson, and T. P. Labuza. 1978. Ethanol inhibition of Staphylococcus aureus at limited water activity. J. Food Sci. 43:1467-1469.
-
(1978)
J. Food Sci.
, vol.43
, pp. 1467-1469
-
-
Shapero, M.1
Nelson, D.A.2
Labuza, T.P.3
-
33
-
-
84987590674
-
Food preservation with nontraditional antimicrobial agents
-
Shibasaki, I. 1982. Food preservation with nontraditional antimicrobial agents. J. Food Safety 4.35-58.
-
(1982)
J. Food Safety
, vol.4
, pp. 35-58
-
-
Shibasaki, I.1
-
35
-
-
0026571094
-
The Clp proteins: Proteolysis regulators or molecularchaperones?
-
Squires, C., and C. L. Squires. 1992. The Clp proteins: proteolysis regulators or molecularchaperones? J. Bactenol. 174:1081-1085.
-
(1992)
J. Bactenol.
, vol.174
, pp. 1081-1085
-
-
Squires, C.1
Squires, C.L.2
-
37
-
-
0023129314
-
Differential induction of heat shock, SOS, and oxidation stress regulons and accumulation of nucleotides in Escherichia coli
-
VanBogelen, R. A., P. M Kelley, and F. C. Neidhardt. 1987. Differential induction of heat shock, SOS, and oxidation stress regulons and accumulation of nucleotides in Escherichia coli. J. Bacteriol. 169:26-32.
-
(1987)
J. Bacteriol.
, vol.169
, pp. 26-32
-
-
VanBogelen, R.A.1
Kelley, P.M.2
Neidhardt, F.C.3
-
38
-
-
0025063386
-
Microbial stress proteins
-
Watson, K. 1990. Microbial stress proteins. Adv. Microbial Physiol. 31:184-223.
-
(1990)
Adv. Microbial Physiol.
, vol.31
, pp. 184-223
-
-
Watson, K.1
|