Development of antimicrobial resistance in Campylobacter jejuni and Campylobacter coli adapted to biocides

International Journal of Food Microbiology

Volumn 160, Issue 3, 2013, Pages 304-312

  Mavri, Ana ^a   Smole Možina, Sonja ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Adaptation; Biocide resistance; Campylobacter; Multidrug resistance

Indexed keywords

1 ( 1 NAPHTHYLMETHYL)PIPERAZINE; ANTIBIOTIC AGENT; BENZALKONIUM CHLORIDE; BIOCIDE; CARBONYL CYANIDE CHLOROPHENYLHYDRAZONE; CETYLPYRIDINIUM SALT; CHLORHEXIDINE ACETATE; CIPROFLOXACIN; DODECYL SULFATE SODIUM; ERYTHROMYCIN; NAPHTHALENE DERIVATIVE; OUTER MEMBRANE PROTEIN; PHENYLALANYLARGININE BETA NAPHTHYLAMIDE; PHOSPHATE TRISODIUM; PIPERAZINE DERIVATIVE; RESERPINE; SODIUM DIHYDROGEN PHOSPHATE; TRICLOSAN; UNCLASSIFIED DRUG; VERAPAMIL;

ADAPTATION; ANIMAL CELL; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BROTH DILUTION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CELL STRUCTURE; CONTROLLED STUDY; CROSS RESISTANCE; CULTURE MEDIUM; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEIN ANALYSIS; PROTEIN STRUCTURE;

CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 84871968316     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.11.006     Document Type: Article

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