Lactobacillus brevis strains from fermented Aloe vera survive gastroduodenal environment and suppress common food borne enteropathogens

PLoS ONE

Volumn 9, Issue 3, 2014, Pages

  Kim, Young Wook ^a   Jeong, Young Ju ^a   Kim, Ah Young ^b   Son, Hyun Hee ^a   Lee, Jong Am ^a   Jung, Cheong Hwan ^a   Kim, Chae Hyun ^a   Kim, Jaeman ^c  

^a KBNP Inc   (South Korea)

^b Chonnam National University   (South Korea)

^c Mokpo National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBUTYRIC ACID; GLUTAMATE DECARBOXYLASE; RNA 16S;

ALOE VERA; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM COLONY; BACTERIUM ISOLATE; CONTROLLED STUDY; FEMALE; FERMENTATION; GAD GENE; INTESTINE; LACTOBACILLUS BREVIS; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; RANDOM AMPLIFIED POLYMORPHIC DNA; RNA SEQUENCE;

ALOE; ANIMALS; ANTI-BACTERIAL AGENTS; BASE SEQUENCE; BILE ACIDS AND SALTS; DUODENUM; FERMENTATION; FOOD MICROBIOLOGY; GLUTAMATE DECARBOXYLASE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS BREVIS; MICE; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLANT LEAVES; PROBIOTICS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; STOMACH;

EID: 84897144634     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0090866     Document Type: Article

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