Influence of fat on the perceived texture of set acid milk gels: A sensory perspective

Food Hydrocolloids

Volumn 20, Issue 2-3 SPEC. ISS., 2006, Pages 305-313

  Pereira, Rogerio ^a,c   Matia Merino, Lara ^a   Jones, Veronika ^b   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

^c HortResearch   (New Zealand)

Author keywords

Acid milk gels; Correlation; Sensory; Texture

Indexed keywords

EID: 25844459121     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.01.009     Document Type: Conference Paper

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