Effects of functional dairy based proteins on nonfat yogurt quality

Journal of Food Quality

Volumn 31, Issue 3, 2008, Pages 265-280

  Isleten, Muge ^a   Karagul Yuceer, Yonca ^a  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 44649125468     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00199.x     Document Type: Article

References (29)

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