Impact of stirring speed on β-lactoglobulin fibril formation

Food Science and Biotechnology

Volumn 25, Issue , 2016, Pages 15-21

  Ng, Shy Kai ^a   Nyam, Kar Lin ^b   Nehdi, Imededdine Arbi ^c   Chong, Gun Hean ^a   Lai, Oi Ming ^a   Tan, Chin Ping ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UCSI UNIVERSITY   (Malaysia)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

fibril; morphology; stirring; zeta potential; lactoglobulin

Indexed keywords

PARTICLE SIZE; PARTICLE SIZE ANALYSIS; TURBIDITY; ZETA POTENTIAL;

BETA-LACTOGLOBULIN; DISTRIBUTION OF PARTICLES; FIBRIL; FIBRIL FORMATION; FIBRIL MORPHOLOGY; LACTOGLOBULIN; RHEOLOGICAL BEHAVIORS; STIRRING;

MORPHOLOGY;

EID: 84964744495     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-016-0093-8     Document Type: Article

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