A large-scale isolation of native β-lactoglobulin: Characterization of physicochemical properties and comparison with other methods

International Dairy Journal

Volumn 10, Issue 10, 2000, Pages 713-721

  Konrad, Gerd ^a   Lieske, Bärbel ^a   Faber, Wolfgang ^a  

^a Professor Hellriegel Institute   (Germany)

Author keywords

Characterisation; Isolation; Native lactoglobulin; Purification

Indexed keywords

BETA LACTOGLOBULIN; CHEMICAL COMPOSITION; ELECTROPHORESIS; LIQUID CHROMATOGRAPHY; PRECIPITATION; PURITY; TRICHLOROACETIC ACID; WHEY;

EID: 0034467427     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00099-6     Document Type: Article

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