Amyloid fibrils as a nanoscaffold for enzyme immobilization

Biotechnology Progress

Volumn 26, Issue 1, 2010, Pages 93-100

  Pilkington, Sarah M ^a   Roberts, Sarah J ^b   Meade, Susie J ^b   Gerrard, Juliet A ^a,c  

^a UNIVERSITY OF CANTERBURY   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c MACDIARMID INSTITUTE FOR ADVANCED MATERIALS AND NANOTECHNOLOGY   (New Zealand)

Author keywords

Amyloid; Cross linking; Glucose oxidase; Glutaraldehyde; Pvoh

Indexed keywords

AMYLOID FIBRIL; ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL EFFECTS; DENATURING CONDITIONS; E. COLI; FUNCTIONALIZATIONS; FUNCTIONALIZED; GLUTARALDEHYDES; NANOMETER SIZE; NANOSCAFFOLDS; PROOF OF CONCEPT; SUCROSE GRADIENTS; TEM;

ALDEHYDES; AMINO ACIDS; CENTRIFUGATION; CENTRIFUGES; ELECTROPHORESIS; ENZYME IMMOBILIZATION; ENZYMES; ESCHERICHIA COLI; FILM GROWTH; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; ORGANIC ACIDS; SCAFFOLDS; SUGAR (SUCROSE);

GLYCOPROTEINS;

AMYLOID; GLUCOSE OXIDASE; GLUTARALDEHYDE; IMMOBILIZED ENZYME; NANOMATERIAL; POLYVINYL ALCOHOL;

ARTICLE; ARTIFICIAL MEMBRANE; CHEMISTRY; DRUG EFFECT; ENZYME STABILITY; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; NANOTECHNOLOGY; SURFACE PROPERTY;

AMYLOID; ENZYME STABILITY; ENZYMES, IMMOBILIZED; ESCHERICHIA COLI; GLUCOSE OXIDASE; GLUTARAL; MEMBRANES, ARTIFICIAL; MICROBIAL SENSITIVITY TESTS; NANOSTRUCTURES; NANOTECHNOLOGY; POLYVINYL ALCOHOL; SURFACE PROPERTIES;

ESCHERICHIA COLI;

EID: 76849113758     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.309     Document Type: Article

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