메뉴 건너뛰기




Volumn 24, Issue 6, 2015, Pages 1579-1585

Antioxidant and antidiabetic effects of gallic and protocatechuic acids: a structure–function perspective

Author keywords

Antioxidant; Diabetes; Gallic acid; Protocatechuic acid; Amylase; Glucosidase

Indexed keywords


EID: 84943360717     PISSN: 16185641     EISSN: 1618565X     Source Type: Journal    
DOI: 10.1007/s00580-015-2119-7     Document Type: Article
Times cited : (102)

References (41)
  • 2
    • 84861878152 scopus 로고    scopus 로고
    • Modulation of the antioxidant activity of phenols by non-covalent interactions
    • COI: 1:CAS:528:DC%2BC38Xms1egs7s%3D, PID: 22505046
    • Amorati R, Valgimigli L (2012) Modulation of the antioxidant activity of phenols by non-covalent interactions. Org Biomol Chem 10(21):4147–4158
    • (2012) Org Biomol Chem , vol.10 , Issue.21 , pp. 4147-4158
    • Amorati, R.1    Valgimigli, L.2
  • 3
    • 33846865308 scopus 로고    scopus 로고
    • Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension
    • COI: 1:CAS:528:DC%2BD2sXhvVygtLw%3D
    • Apostolidis E, Kwon YI, Shetty K (2007) Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension. Innov Food Sci Emerg Technol 8:46–54
    • (2007) Innov Food Sci Emerg Technol , vol.8 , pp. 46-54
    • Apostolidis, E.1    Kwon, Y.I.2    Shetty, K.3
  • 4
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses
    • COI: 1:CAS:528:DC%2BD28XjslygsLc%3D
    • Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses. Food Chem 99:191–203
    • (2006) Food Chem , vol.99 , pp. 191-203
    • Balasundram, N.1    Sundram, K.2    Samman, S.3
  • 5
    • 84984538874 scopus 로고    scopus 로고
    • Polyamines reduces lipid peroxidation induced by different pro-oxidant agents
    • COI: 1:CAS:528:DC%2BD2cXktVCltLY%3D, PID: 15145762
    • Belle NAV, Dalmolin GD, Fonini G, Rubim MA, Rocha JBT (2004) Polyamines reduces lipid peroxidation induced by different pro-oxidant agents. Brain Res 1008:245–251
    • (2004) Brain Res , vol.1008 , pp. 245-251
    • Belle, N.A.V.1    Dalmolin, G.D.2    Fonini, G.3    Rubim, M.A.4    Rocha, J.B.T.5
  • 6
    • 78149448327 scopus 로고    scopus 로고
    • Plant phenolics: extraction, analysis and their antioxidant and anticancer properties
    • COI: 1:CAS:528:DC%2BC3cXhtl2kur3K, PID: 20966876
    • Dai J, Russell JM (2010) Plant phenolics: extraction, analysis and their antioxidant and anticancer properties. Molecules 15:7313–7352
    • (2010) Molecules , vol.15 , pp. 7313-7352
    • Dai, J.1    Russell, J.M.2
  • 7
    • 84892455969 scopus 로고    scopus 로고
    • A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata)
    • Dongyan T, Yinmao D, Hankun R, Li L, Congfen H (2014) A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata). Chem Cent J 8(4)
    • (2014) Chem Cent J , vol.8 , Issue.4
    • Dongyan, T.1    Yinmao, D.2    Hankun, R.3    Li, L.4    Congfen, H.5
  • 8
    • 84858069261 scopus 로고    scopus 로고
    • Antioxidant activity of food constituents: an overview
    • PID: 22102161
    • Gulcin I (2012) Antioxidant activity of food constituents: an overview. Arch Toxicol 86:345–391
    • (2012) Arch Toxicol , vol.86 , pp. 345-391
    • Gulcin, I.1
  • 9
    • 0032996245 scopus 로고    scopus 로고
    • Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries
    • Gyamfi MA, Yonamine M, Aniya Y (1996) Free-radical scavenging action of medicinal herbs from Ghana: Thonningia sanguinea on experimentally-induced liver injuries. Gen Pharmacol 32:661–667
    • (1996) Gen Pharmacol , vol.32 , pp. 661-667
    • Gyamfi, M.A.1    Yonamine, M.2    Aniya, Y.3
  • 10
    • 0019881197 scopus 로고
    • Formation of thiobarbituric acid-reactive substance from deoxyribose in the presence of iron salts
    • COI: 1:CAS:528:DyaL3MXltFSmtr8%3D, PID: 6266877
    • Halliwell B, Gutteridge JMC (1981) Formation of thiobarbituric acid-reactive substance from deoxyribose in the presence of iron salts. FEBS Lett 128:347–352
    • (1981) FEBS Lett , vol.128 , pp. 347-352
    • Halliwell, B.1    Gutteridge, J.M.C.2
  • 11
    • 34147111357 scopus 로고    scopus 로고
    • Antioxidant capacities of individual and combined phenolics in a model system
    • COI: 1:CAS:528:DC%2BD2sXktFyhu78%3D
    • Heo H, Kim Y, Chung D, Kim D (2007) Antioxidant capacities of individual and combined phenolics in a model system. Food Chem 104:87–92
    • (2007) Food Chem , vol.104 , pp. 87-92
    • Heo, H.1    Kim, Y.2    Chung, D.3    Kim, D.4
  • 12
    • 0033851480 scopus 로고    scopus 로고
    • Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys niger Var. Henonis leaf extract in vitro
    • Hu C, Zhang Y, Kitts DD (2000) Evaluation of antioxidant and prooxidant activities of bamboo Phyllostachys niger Var. Henonis leaf extract in vitro. J Agric Food Chem 48:3170–3176
    • (2000) J Agric Food Chem , vol.48 , pp. 3170-3176
    • Hu, C.1    Zhang, Y.2    Kitts, D.D.3
  • 13
    • 79955477149 scopus 로고    scopus 로고
    • Polyphenols as dietary supplements: a double edged sword
    • Keith RM, Christy LA (2010) Polyphenols as dietary supplements: a double edged sword. Nutr Diet Suppl 2:1–12
    • (2010) Nutr Diet Suppl , vol.2 , pp. 1-12
    • Keith, R.M.1    Christy, L.A.2
  • 14
    • 78649467294 scopus 로고    scopus 로고
    • Nutraceutical antioxidants as novel neuroprotective agents
    • COI: 1:CAS:528:DC%2BC3cXhsVahsL7E, PID: 21060289
    • Kelsey NA, Wilkins HM, Linseman DA (2010) Nutraceutical antioxidants as novel neuroprotective agents. Molecules 15:7792–7814
    • (2010) Molecules , vol.15 , pp. 7792-7814
    • Kelsey, N.A.1    Wilkins, H.M.2    Linseman, D.A.3
  • 15
    • 33847146814 scopus 로고    scopus 로고
    • Oxidative stress biology and cell injury during type 1 and type 2 diabetes mellitus
    • Kenneth M, Simona DM, Zhao Z (2007) Oxidative stress biology and cell injury during type 1 and type 2 diabetes mellitus. Curr Neurovasc Res 4(1):63–71
    • (2007) Curr Neurovasc Res , vol.4 , Issue.1 , pp. 63-71
    • Kenneth, M.1    Simona, D.M.2    Zhao, Z.3
  • 16
    • 0034330742 scopus 로고    scopus 로고
    • Inhibition of alpha glucosidase and amylase by luteolin, a flavonoid
    • COI: 1:CAS:528:DC%2BD3cXos1Srtbs%3D, PID: 11193416
    • Kim JS, Kwon CS, Son KH (2000) Inhibition of alpha glucosidase and amylase by luteolin, a flavonoid. Biosci Biotechnol Biochem 64(11):2458–2461
    • (2000) Biosci Biotechnol Biochem , vol.64 , Issue.11 , pp. 2458-2461
    • Kim, J.S.1    Kwon, C.S.2    Son, K.H.3
  • 17
    • 84938872875 scopus 로고    scopus 로고
    • Chemical constituents and biological activity of medicinal plants used for the management of sickle cell disease—a review
    • Kunle OF, Egharevba HO (2013) Chemical constituents and biological activity of medicinal plants used for the management of sickle cell disease—a review. J Med Plants Res 7(48):3452–3476
    • (2013) J Med Plants Res , vol.7 , Issue.48 , pp. 3452-3476
    • Kunle, O.F.1    Egharevba, H.O.2
  • 18
    • 0037181323 scopus 로고    scopus 로고
    • Hibiscus protocatechuic acid or esculetin can inhibit oxidative LDL induced by either copper ion or nitric oxide donor
    • Lee MJ, Chou FP, Tseng TH, Hsieh MH, Lin MC, Wang CJ (2002) Hibiscus protocatechuic acid or esculetin can inhibit oxidative LDL induced by either copper ion or nitric oxide donor. J Agric Food Chem 50(7):2130–2136
    • (2002) J Agric Food Chem , vol.50 , Issue.7 , pp. 2130-2136
    • Lee, M.J.1    Chou, F.P.2    Tseng, T.H.3    Hsieh, M.H.4    Lin, M.C.5    Wang, C.J.6
  • 19
    • 0002130153 scopus 로고    scopus 로고
    • Food additives
    • Fennema OR, (ed), Marcel Dekker Inc., New York
    • Lindsay RC (1996) Food additives. In: Fennema OR (ed) Food chemistry. Marcel Dekker Inc., New York, pp 778–780
    • (1996) Food chemistry , pp. 778-780
    • Lindsay, R.C.1
  • 21
    • 0023597360 scopus 로고
    • An investigation into the mechanism of citrate-Fe2+ dependent lipid peroxidation
    • COI: 1:CAS:528:DyaL1cXht1Oju7s%3D, PID: 3123331
    • Minotti G, Aust S (1987) An investigation into the mechanism of citrate-Fe2+ dependent lipid peroxidation. Free Radic Biol Med 3:379–387
    • (1987) Free Radic Biol Med , vol.3 , pp. 379-387
    • Minotti, G.1    Aust, S.2
  • 22
    • 0023770113 scopus 로고
    • Free radicals and diabetes
    • COI: 1:CAS:528:DyaL1cXlt1Kltr4%3D, PID: 3075947
    • Oberley LW (1988) Free radicals and diabetes. Free Radic Biol Med 5:113–124
    • (1988) Free Radic Biol Med , vol.5 , pp. 113-124
    • Oberley, L.W.1
  • 23
    • 84984568822 scopus 로고    scopus 로고
    • Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver
    • COI: 1:CAS:528:DC%2BD2sXkvVOgu74%3D
    • Oboh G, Rocha JBT (2007) Polyphenols in red pepper [Capsicum annuum var. aviculare (Tepin)] and their protective effect on some pro-oxidants induced lipid peroxidation in brain and liver. Eur Food Res Technol 225:239–247
    • (2007) Eur Food Res Technol , vol.225 , pp. 239-247
    • Oboh, G.1    Rocha, J.B.T.2
  • 24
    • 0018384650 scopus 로고
    • Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
    • COI: 1:CAS:528:DyaE1MXksFaisbk%3D, PID: 36810
    • Ohkawa H, Ohishi N, Yagi K (1979) Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95:351–358
    • (1979) Anal Biochem , vol.95 , pp. 351-358
    • Ohkawa, H.1    Ohishi, N.2    Yagi, K.3
  • 26
    • 0000209774 scopus 로고
    • Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine
    • COI: 1:CAS:528:DyaL2sXktlyiu7g%3D
    • Oyaizu M (1986) Studies on products of browning reaction: antioxidative activity of products of browning reaction prepared from glucosamine. Jpn J Nutr 44:307–315
    • (1986) Jpn J Nutr , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 27
    • 77953474824 scopus 로고    scopus 로고
    • Plant polyphenols as dietary antioxidants in human health and disease
    • Pandey KB, Rizvi SI (2009) Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Med Cell Longev 2(5):270–278
    • (2009) Oxidative Med Cell Longev , vol.2 , Issue.5 , pp. 270-278
    • Pandey, K.B.1    Rizvi, S.I.2
  • 28
    • 84984541429 scopus 로고    scopus 로고
    • Krebs cycle intermediates modulate thiobarbituric acid reactive species (TBARS) production in Rat Brain in-vitro
    • COI: 1:CAS:528:DC%2BD2MXivFeltLg%3D, PID: 15895826
    • Puntel RL, Nogueira CW, Rocha JBT (2005) Krebs cycle intermediates modulate thiobarbituric acid reactive species (TBARS) production in Rat Brain in-vitro. Neurochem Res 30:225–235
    • (2005) Neurochem Res , vol.30 , pp. 225-235
    • Puntel, R.L.1    Nogueira, C.W.2    Rocha, J.B.T.3
  • 29
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorisation assay
    • COI: 1:CAS:528:DyaK1MXjvVakt7o%3D, PID: 10381194
    • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Riceevans C (1999) Antioxidant activity applying an improved ABTS radical cation decolorisation assay. Free Radic Biol Med 26:1231–1237
    • (1999) Free Radic Biol Med , vol.26 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Riceevans, C.6
  • 30
    • 0029888128 scopus 로고    scopus 로고
    • Structure-antioxidant activity relationship of flavonoids and phenolic acids
    • COI: 1:CAS:528:DyaK28XjsVChu7g%3D, PID: 8743980
    • Rice-Evans CA, Miller JM, Paganga G (1996) Structure-antioxidant activity relationship of flavonoids and phenolic acids. Free Radic Biol Med 20:933–956
    • (1996) Free Radic Biol Med , vol.20 , pp. 933-956
    • Rice-Evans, C.A.1    Miller, J.M.2    Paganga, G.3
  • 32
    • 84943360111 scopus 로고    scopus 로고
    • A review on protocatechuic acid and its pharmacological potential. Hindawi Publishing Corporation ISRN Pharmacology Volume 2014
    • Sahil K, Souravh B (2014) A review on protocatechuic acid and its pharmacological potential. Hindawi Publishing Corporation ISRN Pharmacology Volume 2014, Article ID 952943,9 pages
    • (2014) Article ID 952943,9 pages
    • Sahil, K.1    Souravh, B.2
  • 33
    • 84877003922 scopus 로고    scopus 로고
    • Evaluation of anti inflammatory activity and in vitro antioxidant activity of Indian Mistletoe, the Hemiparasite Dendrophthoe falcate L. F. (Loranthaceae)
    • Satish P, Sneha A, Ram JS (2011) Evaluation of anti inflammatory activity and in vitro antioxidant activity of Indian Mistletoe, the Hemiparasite Dendrophthoe falcate L. F. (Loranthaceae). Iran J Pharm Res 10(2):253–259
    • (2011) Iran J Pharm Res , vol.10 , Issue.2 , pp. 253-259
    • Satish, P.1    Sneha, A.2    Ram, J.S.3
  • 35
    • 0347927331 scopus 로고    scopus 로고
    • Inhibitory effect of aqueous extract from the gall of Rhus chinensis on alpha-glucosidase activity and postprandial blood glucose
    • PID: 12639753
    • Shim YA, Doo HB, Ahn SB, Kim YC (2003) Inhibitory effect of aqueous extract from the gall of Rhus chinensis on alpha-glucosidase activity and postprandial blood glucose. J Ethnopharmacol 85:283–287
    • (2003) J Ethnopharmacol , vol.85 , pp. 283-287
    • Shim, Y.A.1    Doo, H.B.2    Ahn, S.B.3    Kim, Y.C.4
  • 36
    • 0038402730 scopus 로고    scopus 로고
    • Hydrogen peroxide scavenging, antioxidant and anti radical activity of some phenolic acids
    • COI: 1:CAS:528:DC%2BD3sXjsVGgt74%3D, PID: 12738180
    • Sroka Z, Cisowski W (2003) Hydrogen peroxide scavenging, antioxidant and anti radical activity of some phenolic acids. Food Chem Toxicol 41:753–758
    • (2003) Food Chem Toxicol , vol.41 , pp. 753-758
    • Sroka, Z.1    Cisowski, W.2
  • 37
    • 79951726750 scopus 로고    scopus 로고
    • Potential cancer chemopreventive activity of protocatechuic acid
    • COI: 1:CAS:528:DC%2BC3MXksFSlu78%3D
    • Tanaka T, Tanaka T, Tanaka M (2011) Potential cancer chemopreventive activity of protocatechuic acid. J Exp Clin Med 3(1):27–33
    • (2011) J Exp Clin Med , vol.3 , Issue.1 , pp. 27-33
    • Tanaka, T.1    Tanaka, T.2    Tanaka, M.3
  • 41
    • 11144321175 scopus 로고    scopus 로고
    • Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro
    • COI: 1:CAS:528:DC%2BD2cXhtFejsrbE
    • Yuan YV, Bone DE, Carrington MF (2005) Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro. Food Chem 91:485–494
    • (2005) Food Chem , vol.91 , pp. 485-494
    • Yuan, Y.V.1    Bone, D.E.2    Carrington, M.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.