Acidic electrolyzed water as a novel transmitting medium for high hydrostatic pressure reduction of bacterial loads on shelled fresh shrimp

Frontiers in Microbiology

Volumn 7, Issue MAR, 2016, Pages

  Du, Suping ^a   Zhang, Zhaohuan ^a   Xiao, Lili ^a   Lou, Yang ^a   Pan, Yingjie ^a,b   Zhao, Yong ^a,b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b Ministry of Agriculture Shanghai   (China)

Author keywords

Acidic electrolyzed water; Aquatic products; High hydrostatic pressure processing; Inactivation; Indigenous microflora

Indexed keywords

ACIDIC ELECTROLYZED WATER; UNCLASSIFIED DRUG; WATER;

ANIMAL TISSUE; ARTICLE; BACTERIAL LOAD; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; DENATURING GRADIENT GEL ELECTROPHORESIS; FOOD INDUSTRY; HYDROSTATIC PRESSURE; LISTERIA MONOCYTOGENES; MATHEMATICAL ANALYSIS; MICROBIAL DIVERSITY; NONHUMAN; PH; POLYMERASE CHAIN REACTION; RESPONSE SURFACE METHOD; SCANNING ELECTRON MICROSCOPY; SHRIMP; VALIDATION PROCESS; VIBRIO PARAHAEMOLYTICUS;

EID: 84964326620     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2016.00305     Document Type: Article

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