Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp

Food Microbiology

Volumn 26, Issue 8, 2009, Pages 860-864

  Mahmoud, Barakat S M ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

E. coli O157: H7; Inactivation; Salmonella enterica, Shigella flexneri; Vibrio parahaemolyticus; X ray

Indexed keywords

ANIMAL; ARTICLE; ESCHERICHIA COLI O157; FOOD CONTROL; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METHODOLOGY; MICROBIOLOGY; PENAEIDAE; RADIATION EXPOSURE; RADIATION RESPONSE; SAFETY; SALMONELLA ENTERICA; SHELLFISH; SHELLFISH POISONING; SHIGELLA FLEXNERI; VIBRIO PARAHAEMOLYTICUS; X RAY;

ANIMALS; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, RADIATION; ESCHERICHIA COLI O157; FOOD IRRADIATION; FOOD MICROBIOLOGY; HUMANS; PENAEIDAE; SALMONELLA ENTERICA; SHELLFISH; SHELLFISH POISONING; SHIGELLA FLEXNERI; VIBRIO PARAHAEMOLYTICUS; X-RAYS;

BACTERIA (MICROORGANISMS); DECAPODA (CRUSTACEA); ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA; SHIGELLA FLEXNERI; VIBRIO PARAHAEMOLYTICUS;

EID: 70349778624     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2009.05.013     Document Type: Article

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