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Public Health Nutrition

Volumn 5, Issue 3, 2002, Pages 419-425

Tea consumption and the reduced risk of colon cancer - Results from a national prospective cohort study

(2) Su, L Joseph a Arab, Lenore b

a LOUISIANA STATE UNIVERSITY SCHOOL OF MEDICINE (United States)

b IL (United States)

Author keywords

Colon cancer; NHEFS; Tea

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; COHORT ANALYSIS; COLON CANCER; DOSE RESPONSE; DRINKING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; SEX DIFFERENCE; TEA; UNITED STATES;

ADULT; AGED; COHORT STUDIES; COLONIC NEOPLASMS; DIET RECORDS; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK; TEA; UNITED STATES;

EID: 0036273586 PISSN: 13689800 EISSN: None Source Type: Journal
DOI: 10.1079/PHN2001314 Document Type: Article

Times cited : (94)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.