Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species

Industrial Crops and Products

Volumn 42, Issue 1, 2013, Pages 57-62

  Sanchez Burgos J A ^a   Ramirez Mares M V ^b   Larrosa, M M ^c   Gallegos Infante, J A ^a   Gonzalez Laredo R F ^a   Medina Torres, L ^d   Rocha Guzman N E ^a  

^a Unidad de Posgrado   (Mexico)

^b INSTITUTO TECNOLÓGICO DE MORELIA   (Mexico)

^c RESEARCH GROUP ON QUALITY   (Spain)

^d UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Anti topoisomerase activities; Deoxyribose; DPPH; Quercus

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-PROLIFERATIVE; ANTI-TOPOISOMERASE ACTIVITIES; AQUEOUS EXTRACTS; DEOXYRIBOSE; DPPH; HYDROXYL RADICALS; IN-VITRO; QUERCUS; QUERCUS SPECIES; RADICAL SCAVENGING ACTIVITY; WHITE OAK;

BIOACTIVITY; DEGRADATION; MICROORGANISMS;

RESINS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BIOACTIVITY; BIOCHEMICAL COMPOSITION; DECIDUOUS TREE; ENZYME ACTIVITY; HYDROXYL RADICAL; LEAF; MEDICINAL PLANT; PHYTOCHEMISTRY; PLANT EXTRACT; SCAVENGING (CHEMISTRY);

QUERCUS; QUERCUS ALBA; QUERCUS GRISEA; QUERCUS LAETA;

EID: 84861976266     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.05.017     Document Type: Article

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