Tea, coffee, and milk consumption and colorectal cancer risk

Journal of Epidemiology

Volumn 24, Issue 2, 2014, Pages 146-153

  Green, Chadwick John ^a   de Dauwe, Palina ^b   Boyle, Terry ^b   Tabatabaei, Seyed Mehdi ^a   Fritschi, Lin ^b   Heyworth, Jane Shirley ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Coffee; Colorectal cancer; Epidemiological; Milk; Risk factors; Tea

Indexed keywords

ADULT; AGED; ANIMAL; ARTICLE; AUSTRALIA; CASE CONTROL STUDY; COFFEE; COLORECTAL TUMOR; DIET; FEMALE; HUMAN; MALE; MIDDLE AGED; MILK; MULTIVARIATE ANALYSIS; RISK FACTOR; TEA;

ADULT; AGED; ANIMALS; CASE-CONTROL STUDIES; COFFEE; COLORECTAL NEOPLASMS; DIET; FEMALE; HUMANS; MALE; MIDDLE AGED; MILK; MULTIVARIATE ANALYSIS; RISK FACTORS; TEA; WESTERN AUSTRALIA;

EID: 84897623636     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20130063     Document Type: Article

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