Prevention of food allergy

Journal of Allergy and Clinical Immunology

Volumn 137, Issue 4, 2016, Pages 998-1010

  Du Toit, George ^a   Tsakok, Teresa ^a   Lack, Simon ^b   Lack, Gideon ^a  

^a GUY'S AND ST THOMAS' NHS FOUNDATION TRUST   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

atopic dermatitis; cow's milk allergy; egg allergy; Food allergy; oral food challenge; peanut allergy; specific IgE

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; VITAMIN D;

DIETARY INTAKE; EGG ALLERGY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL FACTOR; EPIGENETICS; FOOD ALLERGY; GENETICS; GEOGRAPHIC DISTRIBUTION; HIGH RISK INFANT; HUMAN; INTERVENTION STUDY; MATERNAL NUTRITION; NONHUMAN; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; PRIORITY JOURNAL; RACE DIFFERENCE; REVIEW; SEX DIFFERENCE; SKIN SENSITIZATION; VITAMIN INTAKE; DIET THERAPY; FEMALE; FOOD HYPERSENSITIVITY; GENETIC EPIGENESIS; IMMUNOLOGICAL TOLERANCE; IMMUNOLOGY; PREGNANCY; PRENATAL EXPOSURE; PROCEDURES; RISK FACTOR;

DIET THERAPY; EPIGENESIS, GENETIC; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNE TOLERANCE; IMMUNOGLOBULIN E; PREGNANCY; PRENATAL EXPOSURE DELAYED EFFECTS; RISK FACTORS;

EID: 84963983699     PISSN: 00916749     EISSN: 10976825     Source Type: Journal    
DOI: 10.1016/j.jaci.2016.02.005     Document Type: Article

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