Season of birth and food-induced anaphylaxis in Boston

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 65, Issue 11, 2010, Pages 1492-1493

  Vassallo, M F ^a   Banerji, A ^a   Rudders, S A ^a   Clark, S ^a   Camargo Jr , C A ^a  

^a MASSACHUSETTS GENERAL HOSPITAL   (United States)

Author keywords

Food induced anaphylaxis; Season of birth; Ultraviolet light B; Vitamin D

Indexed keywords

ADRENALIN; VITAMIN D;

ANAPHYLACTIC SHOCK; ARTICLE; ASTHMA; ATOPIC DERMATITIS; AUTUMN; BIRTH; CLINICAL ASSESSMENT; FOOD ALLERGY; HUMAN; INTERNATIONAL CLASSIFICATION OF DISEASES; LATITUDE; LIGHT EXPOSURE; OUTPATIENT CARE; PRIORITY JOURNAL; SEASONAL VARIATION; SPRING; SUMMER; ULTRAVIOLET B RADIATION; UNITED STATES; WINTER;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANAPHYLAXIS; BOSTON; CHILD; CHILD, PRESCHOOL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; INFANT; MALE; MIDDLE AGED; RISK FACTORS; SEASONS; SUNLIGHT; ULTRAVIOLET RAYS; VITAMIN D; YOUNG ADULT;

EID: 78649270866     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/j.1398-9995.2010.02384.x     Document Type: Article

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