Reduction of listeria monocytogenes on the surface of fresh channel catfish fillets by bacteriophage listex p100

Foodborne Pathogens and Disease

Volumn 7, Issue 4, 2010, Pages 427-434

  Soni, Kamlesh A ^a   Nannapaneni, Ramakrishna ^a   Hagens, Steven ^b  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIOPHAGE; BACTERIOPHAGE LISTEX P100; BACTERIUM CONTAMINATION; CHANNEL CATFISH; FISH FILLET; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; NONHUMAN; PRIORITY JOURNAL; ROOM TEMPERATURE; SEA FOOD;

ANIMALS; BACTERIOLYSIS; COLONY COUNT, MICROBIAL; FISH PRODUCTS; FOOD HANDLING; FOOD MICROBIOLOGY; ICTALURIDAE; LISTERIA MONOCYTOGENES; MYOVIRIDAE; PLAQUE ASSAY; SURFACE PROPERTIES; TEMPERATURE; TIME FACTORS;

ICTALURUS PUNCTATUS; LISTERIA MONOCYTOGENES;

EID: 77950564954     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0432     Document Type: Article

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