메뉴 건너뛰기




Volumn 73, Issue 1, 2010, Pages 32-38

Bacteriophage significantly reduces listeria monocytogenes on raw salmon fillet tissue

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 75349090420     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.1.32     Document Type: Article
Times cited : (97)

References (39)
  • 1
    • 0142072733 scopus 로고    scopus 로고
    • Application of Host-Specific Bacteriophages to the Surface of Chicken Skin Leads to a Reduction in Recovery of Campylobacter jejuni
    • DOI 10.1128/AEM.69.10.6302-6306.2003
    • 1. Atterbury, R. J., P. L. Connerton, C. E. Dodd, C. E, Rees, and I. F. Connerton, 2003. Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. Appl. Environ. Microbiol. 69:6302-6306, (Pubitemid 37280360)
    • (2003) Applied and Environmental Microbiology , vol.69 , Issue.10 , pp. 6302-6306
    • Atterbury, R.J.1    Connerton, P.L.2    Dodd, C.E.R.3    Rees, C.E.D.4    Connerton, I.F.5
  • 3
    • 58149314004 scopus 로고    scopus 로고
    • Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages
    • Bigwood, T., J. A. Hudson, and C. Billington. 2009. Influence of host and bacteriophage concentrations on the inactivation of food-borne pathogenic bacteria by two phages. FEMS Microb. Lett. 291:59-64.
    • (2009) FEMS Microb. Lett. , vol.291 , pp. 59-64
    • Bigwood, T.1    Hudson, J.A.2    Billington, C.3
  • 5
    • 0034038813 scopus 로고    scopus 로고
    • Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinean dairy plants
    • Binetti, A. G., and J. A. Reinheimer. 2000. Thermal and chemical inactivation of indigenous Streptococcus thermophilus bacteriophages isolated from Argentinean dairy plants. J. Food Prot. 63:509-515.
    • (2000) J. Food Prot. , vol.63 , pp. 509-515
    • Binetti, A.G.1    Reinheimer, J.A.2
  • 6
    • 0036692237 scopus 로고    scopus 로고
    • Development of a steam treatment to eliminate Listeria monocytogenes from king salmon (Oncorhynchus tshawytscha)
    • Bremer, P. J., I. Monk, C. M. Osborne, S. Hills, and R. Butler. 2002. Development of a steam treatment to eliminate Listeria monocytogenes from king salmon (Oncorhynchus tshawytscha). J. Food Sci. 67:2282-2287.
    • (2002) J. Food Sci. , vol.67 , pp. 2282-2287
    • Bremer, P.J.1    Monk, I.2    Osborne, C.M.3    Hills, S.4    Butler, R.5
  • 7
    • 0032127110 scopus 로고    scopus 로고
    • Reducing total aerobic counts and Listeria monocytogenes on the surface of king salmon (Oncorhynchus tshawytscha)
    • Bremer, P, J., and C. M. Osborne. 1998. Reducing total aerobic counts and Listeria monocytogenes on the surface of king salmon (Oncorhynchus tshawytscha). J. Food Prot. 61:849-854,
    • (1998) J. Food Prot. , vol.61 , pp. 849-854
    • Bremer, P.J.1    Osborne, C.M.2
  • 8
    • 27744503831 scopus 로고    scopus 로고
    • Bacteriophage P100 for control of Listeria monocytogenes in foods: Genome sequence, bioinfonnatic analyses, oral toxicity study, and application
    • Carlton, R. M., W. H. Noordman, B. Biswas, E. D. de Meester, and M. J. Loessner. 2005. Bacteriophage P100 for control of Listeria monocytogenes in foods: genome sequence, bioinfonnatic analyses, oral toxicity study, and application. Regul. Toxicol. Pharmacol. 43: 301-312.
    • (2005) Regul. Toxicol. Pharmacol. , vol.43 , pp. 301-312
    • Carlton, R.M.1    Noordman, W.H.2    Biswas, B.3    De Meester, E.D.4    Loessner, M.J.5
  • 9
    • 33646150682 scopus 로고    scopus 로고
    • Prevalence and typing of Listeria monocytogenes in raw catfish fillets
    • Chou, C. H., J. L. Silva, and C. Wang. 2006. Prevalence and typing of Listeria monocytogenes in raw catfish fillets. J. Food Prot. 69:815-819.
    • (2006) J. Food Prot. , vol.69 , pp. 815-819
    • Chou, C.H.1    Silva, J.L.2    Wang, C.3
  • 11
    • 0033150299 scopus 로고    scopus 로고
    • Improving the control of Listeria monocytogenes in cold smoked salmon
    • Duffcs, F. 1999. Improving the control of Listeria monocytogenes in cold smoked salmon. Trends Food Sci. Technol. 10:211-216.
    • (1999) Trends Food Sci. Technol. , vol.10 , pp. 211-216
    • Duffcs, F.1
  • 12
    • 0442281723 scopus 로고    scopus 로고
    • Control of bacterial pathogens during processing of cold-smoked and dried salmon strips
    • Eklund, M. W., M. E. Peterson, F. T. Poysky, R. N. Paranjpye, and G. A. Pelroy. 2004. Control of bacterial pathogens during processing of cold-smoked and dried salmon strips. J. Food Prot. 67:347-351.
    • (2004) J. Food Prot. , vol.67 , pp. 347-351
    • Eklund, M.W.1    Peterson, M.E.2    Poysky, F.T.3    Paranjpye, R.N.4    Pelroy, G.A.5
  • 14
    • 26644474231 scopus 로고    scopus 로고
    • Potential hazards in cold-smoked fish: Listeria monocytogenes
    • Gram, L. 2001. Potential hazards in cold-smoked fish: Listeria monocytogenes. J. Food Sci. 66:1072-1081.
    • (2001) J. Food Sci. , vol.66 , pp. 1072-1081
    • Gram, L.1
  • 15
    • 18444399947 scopus 로고    scopus 로고
    • Bacteriophage control of foodborne bacteria
    • Greer, G. G. 2005. Bacteriophage control of foodborne bacteria. J. Food Prot. 68:1102-1111.
    • (2005) J. Food Prot. , vol.68 , pp. 1102-1111
    • Greer, G.G.1
  • 16
    • 58149354854 scopus 로고    scopus 로고
    • Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods
    • Guenther, S., D. Huwyler, S. Richard, and M. J. Loessner. 2009. Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods. Appl. Environ. Microbiol. 75:93-100.
    • (2009) Appl. Environ. Microbiol. , vol.75 , pp. 93-100
    • Guenther, S.1    Huwyler, D.2    Richard, S.3    Loessner, M.J.4
  • 17
    • 43249109276 scopus 로고    scopus 로고
    • Bacteriophages - New weapons for food safety
    • 17.Hagens,S.,andM.L.Offerhaus.2008.Bacteriophages: newweaponsforfoodsafety.FoodTech.4:46-54.(Pubitemid351652645)
    • (2008) Food Technology , vol.62 , Issue.4 , pp. 46-54
    • Hagens, S.1    Offerhaus, M.L.2
  • 18
    • 0036007363 scopus 로고    scopus 로고
    • Enteric bacteriophages as potential fecal indicators in ground beef and poultry meat.
    • Hsu. F. C., Y. S. Shieh, and M. D. Sobsey. 2002. Enteric bacteriophages as potential fecal indicators in ground beef and poultry meat. /. Food Prot. 65:93-99.
    • (2002) Food Prot. , vol.65 , pp. 93-99
    • Hsu, F.C.1    Shieh, Y.S.2    Sobsey, M.D.3
  • 19
    • 33749352694 scopus 로고    scopus 로고
    • Daily variability of listeria contamination patterns in a cold-smoked salmon processing operation
    • 19.Hu,Y.,K.Gall,A.Ho,R.Ivanek,Y.T.Grohn,andM.Wiedmann.2006. DailyvariabilityofListeriacontaminationpatternsinacoldsmokedsalmonprocessingope ration.J.FoodProt.69:2123-2133.(Pubitemid44497016)
    • (2006) Journal of Food Protection , vol.69 , Issue.9 , pp. 2123-2133
    • Hu, Y.1    Gall, K.2    Ho, A.3    Ivanek, R.4    Grohn, Y.T.5    Wiedmann, M.6
  • 22
    • 0033385359 scopus 로고    scopus 로고
    • Chlorine dioxide treatment of seafoods to reduce bacterial loads
    • Kim, J. M., T. S. Huang, M. R. Marshall, and C. I. Wei. 1999. Chlorine dioxide treatment of seafoods to reduce bacterial loads. J. Food Sci. 64:1089-1093.
    • (1999) J. Food Sci. , vol.64 , pp. 1089-1093
    • Kim, J.M.1    Huang, T.S.2    Marshall, M.R.3    Wei, C.I.4
  • 24
    • 4043105605 scopus 로고    scopus 로고
    • Optimizing concentration and timing of a phage spray application to reduce Listeria monocytogenes on honeydew melon tissue
    • 24.Leverentz,B.,W.S.Conway,W.Janisiewicz,andM.J.Camp,2004. Optimizingconcentrationandtimingofaphagesprayapplication- reduceListeriamonocytogenesonhoneydewmelontissue.J.FoodProt.67:1682-1686. (Pubitemid39059268)
    • (2004) Journal of Food Protection , vol.67 , Issue.8 , pp. 1682-1686
    • Leverentz, B.1    Conway, W.S.2    Janisiewicz, W.3    Camp, M.J.4
  • 25
    • 42749090338 scopus 로고    scopus 로고
    • Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pate and fillets
    • Neetoo, H., M. Ye. and H. Chen, 2008. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pate and fillets. Int. J. Food Microbiol. 123:220-227,
    • (2008) Int. J. Food Microbiol , vol.123 , pp. 220-227
    • Neetoo, H.1    Ye, M.2    Chen, H.3
  • 26
    • 0035166811 scopus 로고    scopus 로고
    • Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry
    • DOI 10.1128/AEM.67.1.198-205.2001
    • 26. Norton, D. M., M. A. McCamey, K. L. Gall, J. M. Scarlett, K. J. Boor, and M. Wiedmann. 2001. Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry, Appl. Environ. Microbiol. 67:198-205. (Pubitemid 32044419)
    • (2001) Applied and Environmental Microbiology , vol.67 , Issue.1 , pp. 198-205
    • Norton, D.M.1    McCamey, M.A.2    Gall, K.L.3    Scarlett, J.M.4    Boor, K.J.5    Wiedmann, M.6
  • 27
    • 24144471225 scopus 로고    scopus 로고
    • Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling
    • Ozer, N. P., and A. Demirci, 2006. Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes Scott A and response surface modeling. J. Food Eng. 72:234-241.
    • (2006) J. Food Eng. , vol.72 , pp. 234-241
    • Ozer, N.P.1    Demirci, A.2
  • 28
    • 33644929230 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli 0157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment
    • Ozer, N. P., and A. Demirci. 2006, Inactivation of Escherichia coli 0157:H7 and Listeria monocytogenes inoculated on raw salmon fillets by pulsed UV-light treatment. Int. J. Food Sci. Technol. 41:354-360,
    • (2006) Int. J. Food Sci. Technol , vol.41 , pp. 354-360
    • Ozer, N.P.1    Demirci, A.2
  • 30
    • 0033056680 scopus 로고    scopus 로고
    • Sequence of Shiga toxin 2 phage 933W from Escherichia coli O157:H7:Shiga toxin as a phage late-gene product
    • Plunkett, G., III, D. J. Rose, T. J. Durfee, and F. R. Blattner. 1999. Sequence of Shiga toxin 2 phage 933W from Escherichia coli O157:H7:Shiga toxin as a phage late-gene product. J. Bacteriol. 181: 1767-1778.
    • (1999) J. Bacteriol. , vol.181 , pp. 1767-1778
    • Plunkett III, G.1    Rose, D.J.2    Durfee, T.J.3    Blattner, F.R.4
  • 33
    • 0038066481 scopus 로고    scopus 로고
    • Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite
    • Su, Y. C., and M. T. Morrissey. 2003. Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite. J. Food Prot. 66:812-818.
    • (2003) J. Food Prot. , vol.66 , pp. 812-818
    • Su, Y.C.1    Morrissey, M.T.2
  • 34
    • 43549120854 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration. Available at: Accessed 13 August 2009.
    • U.S. Food and Drug Administration. 2006, Agency response letter GRAS notice no. GRN 000198. Available at: http://www.fda.gov/Food/ FoodlngredientsPackaging/GenerallyRecognizedasSafeGRAS/ GRASListings/ucm 154675.htm. Accessed 13 August 2009.
    • (2006) Agency Response Letter GRAS Notice No. GRN 000198.
  • 36
    • 43549120854 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration. Available at: Accessed 13 August 2009.
    • U.S. Food and Drug Administration. 2007. Agency response letter GRAS notice no. GRN 000218. Available at: http://www.fda.gov/Food/ FoodlngredientsPackaging/GenerallyRecognizedasSafeGRAS/ GRASListings/ucml53865. htm. Accessed 13 August 2009.
    • (2007) Agency Response Letter GRAS Notice No. GRN 000218.
  • 37
    • 33747165311 scopus 로고    scopus 로고
    • Use of flow cytometry for analysis of phage-mediated killing of Enterobacter aerogenes
    • Verthe, K., and W. Verstraete. 2006. Use of flow cytometry for analysis of phage-mediated killing of Enterobacter aerogenes. Res. Microbiol. 157:613-618.
    • (2006) Res. Microbiol. , vol.157 , pp. 613-618
    • Verthe, K.1    Verstraete, W.2
  • 38
    • 0035843651 scopus 로고    scopus 로고
    • Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by random amplified polymorphic DNA analyses
    • Vogel, B. F., L. V. Jorgensen, B. Ojeniyi, H. H. Huss, and L. Gram. 2001. Diversity of Listeria monocytogenes isolates from cold-smoked salmon produced in different smokehouses as assessed by random amplified polymorphic DNA analyses. Int. J. Food Microbiol. 65: 83-92.
    • (2001) Int. J. Food Microbiol. , vol.65 , pp. 83-92
    • Vogel, B.F.1    Jorgensen, L.V.2    Ojeniyi, B.3    Huss, H.H.4    Gram, L.5
  • 39
    • 0015107989 scopus 로고
    • Isolation of psychrophilic bacteriophage-host systems from refrigerated food products
    • Whitman, P, A., and R. T. Marshall. 1971. Isolation of psychrophilic bacteriophage-host systems from refrigerated food products, Appl. Microbiol. 22:220-223.
    • (1971) Appl. Microbiol , vol.22 , pp. 220-223
    • Whitman, P.A.1    Marshall, R.T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.