Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 °C

International Journal of Food Microbiology

Volumn 131, Issue 2-3, 2009, Pages 106-111

  Juneja, Vijay K ^a   Melendres, Martin Valenzuela ^b   Huang, Lihan ^a   Subbiah, Jeyamkondan ^c   Thippareddi, Harshavardhan ^c  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Beef; Microbial modeling; Salmonella

Indexed keywords

ARTICLE; BACTERIAL GROWTH; BAYES THEOREM; BEEF; ENVIRONMENTAL TEMPERATURE; GROWTH RATE; ISOTHERM; MATHEMATICAL MODEL; MICROBIAL GROWTH; NONHUMAN; PERFORMANCE; SALMONELLA; STATISTICAL ANALYSIS; STATISTICAL MODEL; VALIDATION PROCESS;

ANIMALS; CATTLE; FOOD MICROBIOLOGY; MEAT; MODELS, BIOLOGICAL; SALMONELLA; TEMPERATURE;

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 64649105892     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.01.034     Document Type: Article

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