Detection of botulinum neurotoxin serotypes A and B using a chemiluminescent versus electrochemiluminescent immunoassay in food and serum

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 3, 2013, Pages 755-760

  Cheng, Luisa W ^a   Stanker, Larry H ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

botulinum neurotoxin; electrochemiluminescence; ELISA; food matrix; immunoassay; monoclonal antibodies; mouse bioassay; serum

Indexed keywords

BOTULINUM NEUROTOXINS; ELECTROCHEMILUMINESCENCE; ELISA; FOOD MATRIXES; IMMUNOASSAY; MOUSE BIOASSAY; SERUM;

BIOASSAY; BODY FLUIDS; CHEMILUMINESCENCE; MAMMALS; MONOCLONAL ANTIBODIES; SURFACE PLASMON RESONANCE;

IMMUNOLOGY;

BOTULINUM TOXIN; BOTULINUM TOXIN A; MONOCLONAL ANTIBODY;

ANIMAL; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION STUDY; FOOD CONTAMINATION; FOOD CONTROL; IMMUNOASSAY; IMMUNOLOGY; ISOLATION AND PURIFICATION; LD 50; LIMIT OF DETECTION; LUMINESCENCE; METHODOLOGY; MOUSE;

ANIMALS; ANTIBODIES, MONOCLONAL; BOTULINUM TOXINS; BOTULINUM TOXINS, TYPE A; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNOASSAY; LETHAL DOSE 50; LIMIT OF DETECTION; LUMINESCENT MEASUREMENTS; MICE;

ANIMALIA;

EID: 84872845221     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3041963     Document Type: Article

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