An electrochemical magneto immunosensor (EMIS) for the determination of paraquat residues in potato samples Rapid Detection in Food and Feed

Analytical and Bioanalytical Chemistry

Volumn 405, Issue 24, 2013, Pages 7841-7849

  Garcia Febrero, Raul ^a,b   Valera, Enrique ^a,b   Muriano, Alejandro ^a,b   Pividori, M Isabel ^c   Sanchez Baeza, Francisco ^a,b   Marco, M Pilar ^a,b  

^a INSTITUTE OF ADVANCED CHEMISTRY OF CATALONIA IQAC CSIC   (Spain)

^b BIOMATERIALES Y NANOMEDICINA CIBER BBN   (Spain)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Electrochemical immunosensor; Enzyme probe; Food safety; Paraquat; Pesticide residues; Potato

Indexed keywords

ELECTROCHEMICAL IMMUNOSENSORS; EXTRACTION PROCEDURE; LOW CONCENTRATIONS; MAXIMUM RESIDUE LEVELS; PARAQUAT; PESTICIDE RESIDUE; POTATO; POTENTIAL INTERFERENCES;

ENZYMES; FOOD SAFETY; HERBICIDES; IMMUNOSENSORS; MAGNETOS; PROBES;

SIGNAL DETECTION;

SOLANUM TUBEROSUM;

PARAQUAT; PESTICIDE RESIDUE;

ARTICLE; CHEMISTRY; ELECTROCHEMISTRY; FOOD SAFETY; HUMAN; MAGNETISM; METHODOLOGY; POTATO;

ELECTROCHEMISTRY; FOOD SAFETY; HUMANS; MAGNETICS; PARAQUAT; PESTICIDE RESIDUES; SOLANUM TUBEROSUM;

EID: 84884290086     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-013-7209-2     Document Type: Article

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