Detection of Ricin Contamination in Liquid Egg by Electrochemiluminescence Immunosorbent Assay

Journal of Food Science

Volumn 77, Issue 4, 2012, Pages

  Brandon, David L ^a   Korn, Anna M ^a   Yang, Lily L ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Biothreat; Castor; Electrochemiluminescence; Monoclonal antibody; Ricin

Indexed keywords

CHEMICAL WARFARE AGENT; EGG WHITE; LUMINESCENT AGENT; MONOCLONAL ANTIBODY; ORGANOMETALLIC COMPOUND; RICIN; SEED STORAGE PROTEIN; TOXIN; TRIS(2,2' BIPYRIDYL)RUTHENIUM(II); TRIS(2,2'-BIPYRIDYL)RUTHENIUM(II);

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; EGG; EGG YOLK; ELECTROCHEMICAL ANALYSIS; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; LIMIT OF DETECTION; LUMINESCENCE; METHODOLOGY; ORGANIC FOOD; REPRODUCIBILITY;

ANTIBODIES, MONOCLONAL; CHEMICAL WARFARE AGENTS; EGG WHITE; EGG YOLK; EGGS; ELECTROCHEMICAL TECHNIQUES; FOOD CONTAMINATION; FOOD HANDLING; FOOD INSPECTION; FOOD, ORGANIC; IMMUNOSORBENT TECHNIQUES; LIMIT OF DETECTION; LUMINESCENCE; LUMINESCENT AGENTS; ORGANOMETALLIC COMPOUNDS; REPRODUCIBILITY OF RESULTS; RICIN; SEED STORAGE PROTEINS; TOXINS, BIOLOGICAL;

RICINUS COMMUNIS;

EID: 84862779184     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02627.x     Document Type: Article

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